I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.
Provided by Susie D.
Categories Pork
Time 4h10m
Number Of Ingredients 11
Steps:
- 1. Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
- 2. Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
- 3. Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
- 4. Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
- 5. Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surya Mahomed
[email protected]I've been making this dish for years and it never disappoints. The pork is always tender and juicy and the sauce is so flavorful. I love serving it with rice and a side of vegetables.
omi omi
[email protected]This recipe is a staple in my household. My family loves it and it's always a hit when I serve it to guests.
Abid ur rehman
[email protected]I love this recipe! The pork is so tender and the sauce is so flavorful. I always serve it with rice and vegetables.
Ace Burton
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always delicious.
Ebube
[email protected]I followed the recipe exactly and the pork was tough. I don't know what went wrong.
Waqar ranjha
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Jules K
[email protected]I've tried many different adobo recipes, but this one is by far the best. The pork is cooked to perfection and the sauce is so rich and flavorful. I will definitely be making this again and again.
Siphokhazi H2 Auto
[email protected]I love this recipe! The pork is so tender and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Rhonda Deming
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Sharlain Wilson
[email protected]I tried this recipe last night and it was amazing! The pork was cooked perfectly and the sauce was so rich and flavorful. I will definitely be making this again.
Igor Jejelava
[email protected]I've been making this dish for years and it's always a hit. The pork is so tender and flavorful. I usually serve it with rice and vegetables.
malik usama 512
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make in the crockpot and it always comes out delicious. My family loves it!