PHILIPPINE MUNG BEANS IN COCONUT MILK
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Provided by Aunt Cookie
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in water for several hours or overnight. Drain, then cook them until tender (about 1 hour). Drain.
- While the beans are cooking, saute the onions in the oil with salt.
- When translucent, add ginger, chiles, and garlic. Simmer on low heat for a few minutes.
- Add the coconut milk and simmer for 5 more minutes.
- Combine the beans and the coconut milk mixture in a large pot. Add the soy sauce and chard, and cook until the chard wilts.
- Remove from heat and serve (I like it with rice).
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Anita Macculi
[email protected]I can't wait to try this recipe with different types of beans.
Theking Off
[email protected]This dessert is a great make-ahead option. You can make it the day before and it will still be delicious.
Kazi Muzahid
[email protected]I love how the mung beans hold their shape in this dessert.
Shani 302
[email protected]This dessert is a perfect blend of sweet and savory.
anil_ds2002 anu
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill.
Viktor Iyke
[email protected]This dessert is a great way to use up leftover mung beans.
Arxlan Ahmadani
[email protected]I love the versatility of this recipe. You can easily adjust the sweetness to your liking by adding more or less sugar.
Deogratius John
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Hector Vega
[email protected]I'm not usually a fan of mung beans, but this dessert changed my mind. The coconut milk sauce makes all the difference.
Puventhiran Jeyappiriyan
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, but still satisfying.
uzman ashraf
[email protected]I love that this dessert is not too sweet. The coconut milk sauce is perfectly balanced with the natural sweetness of the mung beans.
Mr.Double-N M2
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Jack Curson
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Faisal Hameed
[email protected]This dessert is a must-try for anyone who loves coconut and mung beans. It's sweet, creamy, and absolutely addictive.
Isaac Johnson
[email protected]Easy to follow recipe with great results. The mung beans were tender and flavorful, and the coconut milk sauce was creamy and rich. Delicious!
Shaimaa Maged
[email protected]OMG! This dessert is heaven in a bowl. The mung beans were cooked perfectly and the coconut milk sauce was divine. I highly recommend this recipe.
Rifat Babu
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it. Will definitely be making this again.
Eileen Gomez
[email protected]This mung bean dessert is a game-changer! The coconut milk adds a creamy richness that perfectly complements the earthy sweetness of the beans. I can't believe I've never tried this before.