PHILIPPE BERTINEAU'S HEIRLOOM TOMATO SALAD WITH FARM GOAT CHEESE
Provided by Jonathan Reynolds
Categories easy, quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice each large tomato crosswise into 1/4-inch slices. Arrange each variety of tomato in alternating colors in a circle around a serving platter, then place the baby tomatoes in the center.
- Sprinkle the tomatoes with the minced shallots, oil, vinegars, salt and pepper. Marinate the tomatoes 2 minutes, turn over and marinate 2 minutes on the other side.
- Crumble the goat cheese on top of the tomatoes and sprinkle the chopped basil. Season with gray sea salt. Wait 10 minutes before serving. (Do not refrigerate.)
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 671 milligrams, Sugar 14 grams
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Atik Dx
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
prodip sarkar
[email protected]The tomatoes in this salad were a bit bland. I think I would have preferred using a different variety.
Adeel Saian
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder goat cheese.
Dennis Hubbard
[email protected]This salad was amazing! The tomatoes were so fresh and flavorful, and the goat cheese was creamy and tangy. The balsamic vinegar added a nice finishing touch. I would definitely make this again and again.
Mahmoud Abedelrahman
[email protected]I loved this salad! The tomatoes were so sweet and juicy, and the goat cheese was creamy and tangy. The balsamic vinegar added a nice finishing touch. I would definitely make this again.
Bilal Nawab
[email protected]This salad was delicious! The tomatoes were perfectly ripe and juicy, and the goat cheese was creamy and tangy. The balsamic vinegar added a nice finishing touch. I would definitely recommend this recipe.
Areeba Rafiq
[email protected]I thought this salad was really good! The tomatoes were so fresh and flavorful, and the goat cheese added a nice creamy texture. I would definitely make this again.
James Sheppard
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
mbali vilakati
[email protected]The tomatoes in this salad were a bit bland. I think I would have preferred using a different variety.
Heather Colby
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder goat cheese.
Arbab Arbab
[email protected]This salad is so easy to make and it's always a hit with my friends and family. The tomatoes are always so fresh and juicy, and the goat cheese adds a creamy, tangy flavor. I love that I can make this salad ahead of time, which makes it perfect for b
Deeqo Singub
[email protected]I'm not a huge fan of tomatoes, but this salad was surprisingly good. The goat cheese and balsamic vinegar really balanced out the tartness of the tomatoes. I'll definitely be making this again!
Norine Leal Sanchez
[email protected]Amazing flavor! The tomatoes were so ripe and juicy, and the goat cheese added a nice tang. I would definitely recommend this recipe.
Xmash
[email protected]Followed the recipe to a T and it turned out great! The tomatoes were so juicy and flavorful, and the goat cheese was the perfect complement. Will definitely be making this again.
Jesse Ayala
[email protected]This salad was an absolute delight! The heirloom tomatoes were bursting with flavor, and the goat cheese added a creamy, tangy note. I loved the simplicity of the dish, and it was the perfect way to showcase the fresh ingredients.