PHILIPINO FRIED RATTLESNAKE
Provided by Food Network
Time 6h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
- Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.
- Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.
- *Note: chicken can be substituted for rattlesnake meat .
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Mariah Huhan
h_mariah58@gmail.comThis dish was a bit too adventurous for me. The rattlesnake meat was a bit too chewy and the flavors were not to my liking.
Chaman Afroze
c_a@hotmail.co.ukI'm always hesitant to try new things, but I'm so glad I gave this Filipino fried rattlesnake recipe a try. The meat was tender and juicy, and the crispy coating was perfect. I will definitely be making this again.
Md Junayed
mdjunayed8@hotmail.frThis dish was absolutely delicious! The rattlesnake was cooked to perfection and the flavors were incredible. I would definitely make this again.
Ssenyonjo Henry
ssenyonjo_h@yahoo.comI followed the recipe exactly, but my rattlesnake turned out dry and overcooked. I'm not sure what I did wrong.
KOKILA DEWSHAN
k_d@gmail.comThis Filipino fried rattlesnake recipe is a great way to try something new. The rattlesnake meat is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a unique and delicious meal.
Nabeel King
king.nabeel@hotmail.comI'm not sure what I was expecting, but this dish was not it. The rattlesnake was tough and chewy, and the flavors were not very good.
Shayan Jan
s.jan94@yahoo.comThis recipe was easy to follow and the rattlesnake turned out great. The meat was tender and flavorful, and the crispy coating was perfect.
Tufa Aktar
aktart@gmail.comI love rattlesnake, and this recipe did not disappoint. The meat was tender and juicy, and the crispy coating was perfect. I will definitely be making this again.
Seth Okyere
seth.okyere@hotmail.comThis dish was a bit too spicy for me, but I still enjoyed it. The rattlesnake was cooked well and the flavors were interesting.
Classic Queen
c.queen30@yahoo.comI'm always looking for new and exciting recipes, and this Filipino fried rattlesnake definitely fits the bill. The flavors are bold and unique, and the rattlesnake meat is cooked to perfection.
Ms mahidul Islam
mms@hotmail.comThis recipe is a must-try for anyone who loves rattlesnake. The meat is tender and juicy, and the crispy coating is perfection.
Xurool Xeliqz
x_xurool51@yahoo.comI followed the recipe exactly and the rattlesnake turned out tough and chewy. I'm not sure what I did wrong.
Sukmata Pariyar
sukmata61@hotmail.comThis dish was amazing! The rattlesnake was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone who is looking for a unique and delicious meal.
Dj Raju
d@hotmail.comI'm not a big fan of rattlesnake, but this recipe was surprisingly good. The meat was cooked perfectly and the flavors were well-balanced.
Merwan Elias
merwanelias@hotmail.comThis Filipino fried rattlesnake recipe was a hit at my dinner party! The meat was tender and flavorful, and the crispy coating was perfect. I'll definitely be making this again.