PHILADELPHIA VANILLA MOUSSE CHEESECAKE
After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g
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Eric Kasking
[email protected]The perfect balance of sweet and tangy.
brenda brunet
[email protected]Will definitely make it again for special occasions.
Cindy Clemmons
[email protected]It was a crowd-pleaser!
Tamar Tamar
[email protected]Overall, this cheesecake was a delightful treat that satisfied my sweet cravings.
Md Tahshin
[email protected]The vanilla mousse could have a little more vanilla.
Imran Khizer
[email protected]This cheesecake is terrible. Don't waste your time making it.
Eugenio Hern√°ndez
[email protected]I would not recommend this cheesecake. It's not worth the time or money.
kismat stella
[email protected]This cheesecake was a disaster. The mousse topping didn't set properly and the cheesecake was overcooked.
Odane Paige
[email protected]I was disappointed with this cheesecake. The mousse topping was too sweet and the cheesecake itself was too dense.
Gustavo Vasquez
[email protected]This cheesecake is a bit pricey, but it's worth it. The quality of the ingredients is excellent.
Samad Ahmod20
[email protected]I've made this cheesecake a few times and it always turns out great. It's a real crowd-pleaser.
Godwin chukwuyem
[email protected]This cheesecake is perfect for special occasions. It's elegant and delicious.
Nino Haggins
[email protected]I'm not a big fan of cheesecake, but this one was really good. The mousse topping was especially delicious.
Ahmed Hannatu
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Julia Hawley
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Gunu Baba
[email protected]This is the best cheesecake I've ever had. The mousse topping is incredible.
Leevi
[email protected]I love this cheesecake! It's so light and fluffy, and the vanilla mousse topping is the perfect finishing touch.
Josi rendrick
[email protected]This was my first time making a cheesecake and it turned out great! The mousse topping was a bit tricky to make, but it was worth it. The cheesecake was so creamy and delicious.
Querubin Vinluan
[email protected]I've made this cheesecake several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Adeni Semilore
[email protected]This cheesecake was a hit at my dinner party! The vanilla mousse topping was light and fluffy, and the cheesecake itself was rich and creamy. I will definitely be making this again.