PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
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Wubalem Amde
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. They said it was the best pizza they've ever had. I would recommend using less Velveeta cheese if you don't like your pizza too cheesy.
Kira Wexx
[email protected]I made this pizza for a party and it was a total hit! Everyone loved it. The cheese sauce was so rich and creamy, and the crust was perfectly cooked. I will definitely be making this again.
SijaD Raja
[email protected]This pizza was easy to make and turned out great! The cheese sauce was creamy and flavorful, and the crust was crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Inayaturrhman Zahoor
[email protected]I'm not a big fan of pizza, but I really enjoyed this one. The cheese sauce was creamy and flavorful, and the crust was perfectly crispy. I would definitely make this again.
Rocio Santiago
[email protected]This pizza was delicious! The Velveeta cheese gave it a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting pizza recipe.
MD Hamza
[email protected]I've made this pizza several times and it's always a hit! The cheese sauce is so easy to make and it's always perfectly creamy and flavorful. I love that I can use any toppings I want, so it's always a different pizza.
Eric Acquah
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. They said it was the best pizza they've ever had. I would recommend using less Velveeta cheese if you don't like your pizza too cheesy.
mwamariu
[email protected]I'm not a huge fan of Velveeta cheese, but I was pleasantly surprised by how good this pizza was. The cheese sauce was creamy and flavorful, and the crust was crispy and delicious. I would definitely make this again.
Shah Lasani
[email protected]This pizza was easy to make and turned out great! The Velveeta cheese made it extra cheesy and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Logan “Cipher” Cipher
[email protected]I made this pizza for a party and it was a total hit! Everyone loved it. The cheese sauce was so rich and creamy, and the crust was perfectly cooked. I will definitely be making this again.
Juliet Imade
[email protected]I was skeptical at first, but this pizza was actually really good! The Velveeta cheese gave it a unique and delicious flavor. I would definitely recommend trying this recipe.
Matiullah Matiullah
[email protected]This pizza was a huge hit with my family! The cheese sauce was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.