PHILADELPHIA-STYLE ICE CREAM BASE
Made without eggs, this ice cream is much less rich than those made with a custard base. The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste. Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, combine cream, milk, sugar, corn syrup and salt, and bring to a simmer. Continue to simmer until sugar dissolves, then transfer mixture to a container and refrigerate until very cold, at least 4 hours and preferably overnight.
- Churn in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until hard.
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Zavier Gordon
[email protected]I can't wait to make this ice cream base again.
Elise Luetjen
[email protected]This ice cream base is a must-try for any ice cream lover.
Arif ali Ak
[email protected]I'm so glad I found this ice cream base recipe.
Nini Nini
[email protected]This is the creamiest, most delicious ice cream base I've ever had.
Rakib Mim
[email protected]I love that this ice cream base is made with simple, wholesome ingredients.
Raymond Aborhor
[email protected]This ice cream base is perfect for making a variety of different flavors.
YT DEVIL
[email protected]I can't wait to try this ice cream base! It sounds so delicious.
Mohammad Mohmedi
[email protected]This recipe is a keeper! I'll definitely be making this ice cream base again.
somai Magar
[email protected]I've tried other ice cream base recipes, but this one is by far the best.
zahoorahmed shar
[email protected]This is my go-to ice cream base recipe. It's so easy to make and the results are always delicious.
Madina Dubat
[email protected]I've made this ice cream base several times and it's always a hit. It's so creamy and flavorful.
Jose Naranjo
[email protected]This ice cream base is a great way to use up leftover milk and cream.
Maryam Rani
[email protected]I love how versatile this ice cream base is. I can add any flavor I want and it always turns out great.
Teddy Spaghetti
[email protected]This is the best ice cream base recipe I've found. It's so easy to follow and the results are always delicious.
Sabir Ali
[email protected]I've been using this ice cream base for years and it's always a hit with my family and friends.
Md Rofikk
[email protected]This ice cream base is the creamiest, smoothest base I've ever used. It's perfect for making ice cream sandwiches.
Miskatul Inam
[email protected]I love that this base can be used for so many different flavors. I've made chocolate, vanilla, strawberry, and even mint chocolate chip. They all turned out amazing!
Briley Boswell
[email protected]This recipe is a lifesaver! I used to be intimidated by making ice cream, but this base makes it so simple.
Samir As Vloger
[email protected]I've tried this ice cream base a few times now and it never disappoints. It's the perfect balance of sweetness and richness.
Charles Mukoya
[email protected]This ice cream base is a game-changer! It's so easy to make and results in a smooth, creamy texture that's perfect for any flavor combination.