Need a change from chocolate cake? Try this very rich, sweet, gooey and buttery cake. Store in the refrigerator.
Provided by Linda Moore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 9x13 inch pan.
- 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- 3. Cream together cream cheese, confectioners' sugar, 2 eggs and vanilla extract. Pour this on top of the cake base.
- 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ricky Kipyego
[email protected]This cake is delicious! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Ramon Sarmiento
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would have liked it better if I had used less sugar.
TREVI 240
[email protected]I'm not a big fan of butter cakes, but this one is an exception. It's so light and fluffy, and the cream cheese frosting is the perfect balance of sweet and tangy.
Frans Nakanyala
[email protected]This cake is so easy to make, and it always turns out perfectly. It's a great recipe for beginners.
Mamie Jennings
[email protected]I was disappointed with this cake. It was very dry and bland. I would not recommend this recipe.
Muhammad Ahmad Mustafa
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Jat Wad
[email protected]I found this cake to be a bit dry. I think I would have liked it better if I had used a different recipe.
Manuel boss
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Aboualnar 24
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Zimvo Maxolo
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser.
Swoosh Life
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Karina Chy
[email protected]This is the best butter cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Cosmas Nnabuike
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Benji Johnson
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it, because this cake is amazing!
Al amin Khan Saheb
[email protected]This cake is so moist and delicious. I love the way the cream cheese frosting melts in my mouth.
Tempo
[email protected]I've never made a butter cake before, but this recipe was so easy to follow. It turned out perfectly, and my whole family loved it.
Sebastian chez
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments. It's definitely going to be my go-to recipe for special occasions.
Tripti Thapa Magar
[email protected]I'm not usually a fan of butter cakes, but this one is an exception. It's so light and fluffy, and the cream cheese frosting is the perfect finishing touch.
Malikwajid Malikwajid
[email protected]This Philadelphia-style butter cake is a classic for a reason! It's so moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.