Need a change from chocolate cake? Try this very rich, sweet, gooey and buttery cake. Store in the refrigerator.
Provided by Linda Moore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 9x13 inch pan.
- 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- 3. Cream together cream cheese, confectioners' sugar, 2 eggs and vanilla extract. Pour this on top of the cake base.
- 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
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ricky Kipyego
ricky87@yahoo.comThis cake is delicious! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Ramon Sarmiento
sarmiento_r@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. I think I would have liked it better if I had used less sugar.
TREVI 240
2.trevi@yahoo.comI'm not a big fan of butter cakes, but this one is an exception. It's so light and fluffy, and the cream cheese frosting is the perfect balance of sweet and tangy.
Frans Nakanyala
n.f3@gmail.comThis cake is so easy to make, and it always turns out perfectly. It's a great recipe for beginners.
Mamie Jennings
m_j88@yahoo.comI was disappointed with this cake. It was very dry and bland. I would not recommend this recipe.
Muhammad Ahmad Mustafa
muhammad-a96@yahoo.comThis cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Jat Wad
jat24@aol.comI found this cake to be a bit dry. I think I would have liked it better if I had used a different recipe.
Manuel boss
m_b@gmail.comThis cake was a little too sweet for my taste, but it was still very good.
Aboualnar 24
aboualnar_2@gmail.comI love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Zimvo Maxolo
z.m36@gmail.comThis cake is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser.
Swoosh Life
s@hotmail.comI've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Karina Chy
chy.karina37@gmail.comThis is the best butter cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Cosmas Nnabuike
nnabuike_c57@hotmail.co.ukThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Benji Johnson
b@gmail.comI'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it, because this cake is amazing!
Al amin Khan Saheb
saheb.a@yahoo.comThis cake is so moist and delicious. I love the way the cream cheese frosting melts in my mouth.
Tempo
tempo@hotmail.co.ukI've never made a butter cake before, but this recipe was so easy to follow. It turned out perfectly, and my whole family loved it.
Sebastian chez
sebastian11@yahoo.comThis cake was a huge hit at my party! Everyone loved it, and I got so many compliments. It's definitely going to be my go-to recipe for special occasions.
Tripti Thapa Magar
triptit@gmail.comI'm not usually a fan of butter cakes, but this one is an exception. It's so light and fluffy, and the cream cheese frosting is the perfect finishing touch.
Malikwajid Malikwajid
m.m25@gmail.comThis Philadelphia-style butter cake is a classic for a reason! It's so moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.