PHILADELPHIA STICKY BUNS

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I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end result is well worth the effort! Rising time is not included in prep time.

Provided by Leslie in Texas

Categories     Yeast Breads

Time 1h15m

Yield 12 sticky buns

Number Of Ingredients 15

1/3 cup milk
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter
1/4 cup warm water (105 to 115 degrees)
1 (1/4 ounce) package yeast
1 egg
2 1/2 cups all-purpose flour
1/4 cup butter
1/4 cup light brown sugar
1/2 cup pecan halves (or more)
1/4 cup butter, softened
1/4 cup light brown sugar
1/2 cup chopped raisins
1/2 teaspoon cinnamon

Steps:

  • Yeast Dough:.
  • In a small pan, heat milk just until bubbles form around edge of pan; remove from heat.
  • Add sugar, salt and butter; stir to melt butter, then cool to lukewarm.
  • Sprinkle yeast over water in large bowl; stir to dissolve then stir in lukewarm milk mixture.
  • Add the egg and 2 cups of the flour; beat with electric mixer until smooth.
  • Add the remaining 1/2 Celsius flour and mix by hand until dough is smooth and leaves sides of bowl.
  • Turn dough onto lightly floured surface ; knead until dough is smooth and blisters appear.
  • Place in lightly greased bowl; turn to grease all over.
  • Cover with towel and let rise in warm, draft-free place until double, about 1 to 1 1/2 hours.
  • Topping:.
  • While dough rises, in a small bowl with spoon cream the butter and brown sugar.
  • Spread on bottom and sides of 9X9X2-inch square baking pan.
  • Place pecans evenly on top, flat sides up.
  • When dough has risen, roll dough into a 16X12 inch rectangle; spread with butter,sprinkle with brown sugar, the raisins and cinnamon.
  • Roll up from long side, jelly-roll fashion; pinch edge to seal.
  • Cut crosswise into 12 pieces.
  • Place, cut side down, into prepared pan.
  • Let rise, covered in warm place free of drafts until doubled,1 to 1 1/2 hours.
  • Preheat oven to 375 degrees.
  • Bake sticky buns 25 to 30 minutes, or until golden brown.
  • Invert on plate, let stand 1 minute then remove pan.
  • Serve warm.

Amer Ajami
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Overall, these sticky buns were a success. They were easy to make and tasted great. I would definitely recommend them to others.


Dilshodbek Dilshodbekshermuxamadov
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These sticky buns were a bit too gooey for my taste, but my husband loved them.


Mohammad Towasin
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I'm a big fan of sticky buns and these were some of the best I've ever had. The cream cheese filling was especially good.


Samuel Keter
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These sticky buns were easy to make and turned out great! I'll definitely be making them again.


Isatu Tarawally
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I've made these sticky buns several times now and they're always a hit. They're the perfect treat for a special occasion.


Martha Brann
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The dough was a bit tricky to work with, but the end result was worth it. These sticky buns are so delicious!


Emma Temma
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These sticky buns were a bit too sweet for my taste, but my kids loved them.


esther gere
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I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them.


Krispy Toast
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These sticky buns were easy to make and turned out great! I used a store-bought cinnamon roll dough to save time, and they still came out delicious.


Muwanguzi Silver
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I'm not a huge fan of sticky buns, but these were really good! The dough was light and fluffy, and the filling was sweet and gooey without being too overpowering.


Dijaay Daniel
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These sticky buns were a hit with my family! They were so soft and gooey, and the cream cheese filling was divine. I'll definitely be making these again.


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