PHILADELPHIA SCRAPPLE
I was raised on this in Philadelphia and I combined several recipes in developing this ORIGINAL and AUTHENTIC RECIPE!
Provided by Alan Leonetti
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender.
- Strain all the water out real well and set pork aside.
- Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps.
- Return meat to the cornmeal mixture and mix thoroughly.
- Continue to stir over medium heat for additional 30 minutes.
- Add all of the seasonings and again mix thoroughly.
- Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator.
- To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple.
- You may or may not wish to serve with ketchup on top of the individual slices.
- Scrapple is an excellent addition at your breakfast with eggs and fried potatoes.
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Maya Marimbe
[email protected]This scrapple recipe is easy to make and it tastes delicious. I especially love the crispy edges.
Songibon Biswas
[email protected]I've made this scrapple recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover pork and it's so flavorful.
Twum-Barimah Dansobea Apeatu
[email protected]This is the best scrapple recipe I've ever had. It's so flavorful and moist. I will definitely be making this again.
Julio Lorenzo
[email protected]This scrapple recipe is easy to make and it tastes delicious. I especially love the crispy edges.
Rupesh Gupta
[email protected]I've made this scrapple recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover pork and it's so flavorful.
Vicent Serushago
[email protected]This is the best scrapple recipe I've ever had. It's so flavorful and moist. I will definitely be making this again.
Emily Thomas
[email protected]I'm not a big fan of scrapple, but I tried this recipe and I was pleasantly surprised. It's really good! The crispy edges are my favorite part.
ayar judblair
[email protected]This scrapple recipe is easy to make and it tastes delicious. I especially love the crispy edges.
Mutebi Marvin
[email protected]I've made this scrapple recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover pork and it's so flavorful.
Arfa Ishtiaq
[email protected]This is the best scrapple recipe I've ever had. It's so flavorful and moist. I will definitely be making this again.
Namuddu Shifah
[email protected]I'm not a big fan of scrapple, but I tried this recipe and I was pleasantly surprised. It's really good! The crispy edges are my favorite part.
Ark survival evolved
[email protected]This scrapple recipe is amazing! It's so easy to make and it tastes like it came from a restaurant.
Linda Alex
[email protected]I've been making this scrapple recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Jazmin Sanchez
[email protected]This scrapple recipe is a great way to use up leftover pork. It's easy to make and it's really delicious.
Diamond Wear
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scrapple. But I'm so glad I did! This scrapple is amazing. It's crispy on the outside and tender on the inside. And the flavor is out of this world.
Shakir Mughal
[email protected]This is the best scrapple recipe I've ever tried! It's so moist and flavorful. I will definitely be making this again.
Mr Meerkat
[email protected]I've made this scrapple recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover pork and it's so flavorful.
Nakitto Maria
[email protected]This scrapple recipe is a keeper! It's easy to make and tastes delicious. I especially love the crispy edges.