PHILADELPHIA ROLL RECIPE BY TASTY
Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, smoked salmon, cream cheese, small cucumber
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On the rolling mat place one sheet of nori with the rough side facing upwards.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
- Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 0 grams, Protein 7 grams, Sugar 56 grams
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Nirmal Tmg
[email protected]I'm not a huge fan of sushi, but I loved these rolls. They were so flavorful and the cream cheese made them really rich and creamy.
Minu Ghimire
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Precious Daniel
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and impressive meal without breaking the bank.
Shan Tarar
[email protected]I've tried a lot of different Philadelphia roll recipes, but this one is by far the best. The instructions are clear and concise, and the results are always amazing.
Connie Barnard
[email protected]I was so impressed with how easy this recipe was to follow. The rolls turned out perfectly and they were delicious.
Ixa
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Roxana Alvardo
[email protected]I've made this recipe a few times now and it's always a hit. I love the creamy texture of the avocado and the salty flavor of the salmon.
S.R Sakib
[email protected]This roll is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Md Kawsar Mahmud 663
[email protected]This recipe is a great way to use up leftover salmon. I also like to add a little bit of sriracha sauce to the cream cheese mixture for a little bit of spice.
sudip yt
[email protected]I love the combination of flavors in this roll. The salmon, cream cheese, and avocado go perfectly together.
Talonda Carson
[email protected]These rolls were easy to make and they tasted amazing. I will definitely be making them again soon.
Farhat Ali
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were a big hit at my party.
Jonathan Potter
[email protected]These rolls were so delicious! I will definitely be making them again.
Alfonso Garcia
[email protected]I made this recipe for a party and everyone loved it. The rolls were easy to make and they looked very impressive.
Eraj Jawed
[email protected]This was my first time making sushi rolls and they turned out great! The Philadelphia roll was my favorite, and I loved the taste of the salmon and avocado together.
James Bennett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Leela Upasena
[email protected]This Philadelphia roll recipe was a hit! The combination of salmon, cream cheese, and avocado was perfect, and the rice was cooked to perfection. I will definitely be making this again.