PHILADELPHIA PEPPER RELISH
A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Peppers
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the minced vegetables and salt; let stand overnight.
- Rinse and drain thoroughly.
- Add mustard seed and brown sugar to the vinegar; heat to boiling.
- Pour over drained vegetables in a crock.
- Cool and store in the refrigerator.
- Serve within 3 days.
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Noelle Wong
[email protected]This pepper relish is a testament to the power of simple, fresh ingredients. It's a reminder that sometimes, the best flavors come from the most basic elements.
Jihan Mubarak
[email protected]As a beginner in the kitchen, I found this recipe very easy to follow. The instructions were clear, and the end result was impressive. I'm excited to try more recipes from this website.
Rozina Akther
[email protected]I love experimenting with different peppers and ingredients to create unique variations of this relish. It's a fun way to add a personal touch to my culinary creations.
Princess Munni
[email protected]This pepper relish is not only delicious but also budget-friendly. The ingredients are easily accessible and affordable, making it a great option for everyday meals.
MD komu dil Urau
[email protected]I appreciate the fact that this relish can be made ahead of time, saving me time in the kitchen. It's always ready when I need it, whether it's for a quick snack or a special occasion.
Amna
[email protected]I followed the recipe precisely, and the relish turned out fantastic. The texture was perfect, with a slight crunch from the peppers and onions. The flavors blended beautifully, creating a harmonious balance.
Mahin Ahmed
[email protected]My guests raved about this pepper relish at my last party. It was the perfect accompaniment to grilled meats, cheese platters, and vegetable crudités.
Kinza Khan
[email protected]This relish is not only delicious but also a healthy addition to my meals. The combination of peppers, onions, and vinegar provides a good dose of vitamins and antioxidants.
Balil Gujjar
[email protected]As a pepper enthusiast, I appreciate the use of a variety of peppers in this relish. The combination of bell peppers, jalapeños, and habaneros creates a complex flavor profile that keeps me coming back for more.
Farooq Jutt
[email protected]Easy to make and incredibly versatile, this pepper relish has become a staple in my kitchen. I love adding it to dips, marinades, and even as a topping for tacos.
Elizabeth Hutson
[email protected]Wow! This relish packs a punch with its perfect balance of heat and sweetness. It's become my go-to condiment for burgers, sandwiches, and even eggs.
Haruo Miike
[email protected]This pepper relish is a delightful burst of flavors that adds a tangy kick to any dish. I particularly enjoyed it with grilled chicken and roasted vegetables.