PHILADELPHIA NO-BAKE PEACHES 'N' CREAM CHEESECAKE

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Philadelphia No-Bake Peaches 'n' Cream Cheesecake image

Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
6 tablespoons margarine, melted
1 cup sugar, divided
4 (8 ounce) packages philadelphia neufchatel cheese, 1/3 less fat than cream cheese, softened
1 (3 ounce) package jello brand peach gelatin
2 fresh peaches, chopped
1 (8 ounce) container Cool Whip Lite, whipped topping, thawed

Steps:

  • Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  • Refrigerate for 4 hours or until firm, leftovers should be stored in refrigerator.
  • SUBSTITUTE: Prepare as directed, using 1 drained 15 oz can peaches.

Nutrition Facts : Calories 334.4, Fat 20.5, SaturatedFat 10.9, Cholesterol 43.4, Sodium 374.6, Carbohydrate 31.6, Fiber 0.5, Sugar 24.7, Protein 7.4

Abass Jatoi
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This cheesecake was so easy to make and it turned out amazing! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Najeeb Gujjar
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I made this cheesecake for my family and they loved it! The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


paranthaman myuran
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This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Shazna Shazy
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I'm not usually a fan of no-bake cheesecakes, but this one was really good. The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely make this a


Lubega Ronard
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This cheesecake was so easy to make and it turned out amazing! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


asif butt
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I made this cheesecake for my family and they loved it! The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Pardeep Pokhrel
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This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Chari F. Holloman
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I'm not usually a fan of no-bake cheesecakes, but this one was really good. The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely make this a


Eniola Sulaimon
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This cheesecake was so easy to make and it turned out amazing! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Olayiwola Emmanuel
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I made this cheesecake for my family and they loved it! The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Alfred Blessing
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This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Zziwa Ronald
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This cheesecake was so good! It was the perfect balance of sweetness and tartness. The crust was the perfect combination of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice touch of sweetness. I will definitely be ma


Md Sourv Hassen
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I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely make this again.


Alfredo Botson
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This cheesecake was amazing! It was so easy to make and it turned out so delicious. The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be m


Rajib Ahmed Rafi
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I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making t


Md ASBAD
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This cheesecake was delicious! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making this again.


Virginia Bond
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I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The crust is the perfect balance of crunchy and flaky, and the filling is creamy and smooth. The peaches add a nice sweetness and


BACK •••FF ONE1 TAP
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This cheesecake was so easy to make and it turned out amazing! The crust was the perfect consistency and the filling was so creamy and delicious. The peaches added a nice touch of sweetness. I will definitely be making this again.


Yeamin Molla
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I'm not usually a fan of no-bake cheesecakes, but this one changed my mind. The crust was the perfect balance of crunchy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making th


Janeleen Moll
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This cheesecake was a huge hit at my party! The combination of peaches and cream cheese is always a winner, and the no-bake crust made it so easy to prepare. I will definitely be making this again.