Make and share this Philadelphia New York Cheesecake recipe from Food.com.
Provided by Philadelphia Cream
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 325°F
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 tablespoons sugar and butter; press onto bottom of pan. Bake 10 minute
- MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- BAKE 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
- Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
- How to Bake in Springform Pan: Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 minute or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- Substitute: Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 tablespoons sugar.
- Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1.5g trans fat, 165mg cholesterol, 340mg sodium, 34g carbohydrate, less than 1g dietary fiber, 27g sugars, 7g protein, 25%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 4%DV iron.
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Marwa Khan
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the cheesecake or at what temperature.
Dachi Kikolashvili
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. It was a bit too dense and not as creamy as I expected.
kimona webb
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Name Art & Typography
[email protected]I love the combination of the creamy cheesecake and the graham cracker crust.
SHAHEEN AKHTAR
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Kinuthia Ishmael
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it!
JennaRylie Polster
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so creamy and delicious, and it's sure to impress your guests.
Mellisa Linton
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly and it was delicious!
Rozlynn Garza
[email protected]This cheesecake is so good! I highly recommend it.
Boubker Edi
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect.
Bulelani Cevionnyameka
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the graham cracker crust is the perfect touch.
MD Anowar Hossain
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Eman Razzaq
[email protected]This is the best cheesecake I've ever had. It's so creamy and smooth, and the graham cracker crust is the perfect complement.
Haneen Abozeed
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks, and it's always a hit.
Noor Armani S
[email protected]This cheesecake is so rich and creamy, it's like eating a cloud. The graham cracker crust is the perfect balance to the sweetness of the cheesecake.
Mr Aber Hoshan Rana
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Eddie_
[email protected]This cheesecake was a huge hit at my party! It was so creamy and delicious, and the graham cracker crust was the perfect complement. I will definitely be making this again.