PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE
Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees F.
- Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 34.1 g, Cholesterol 101.2 mg, Fat 26.7 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 294.6 mg, Sugar 19.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohan J
[email protected]Overall, I thought this cheesecake was very good. It was rich and decadent, but also light and fluffy. I would definitely make it again.
Thapelo Sekati
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I would definitely make it again, but I would use a different recipe next time.
Camyria Ard
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I hoped. The chocolate mousse layer was too thick and the cheesecake layer was too runny.
Joshlynn Taylor
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
mood off boy
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Walker Ewalker
[email protected]This cheesecake was amazing! It was so rich and decadent, but also light and fluffy. The chocolate mousse layer was the perfect finishing touch.
Naif
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate mousse layer was especially delicious.
William raymond Esquire
[email protected]This was the best cheesecake I've ever had! The chocolate mousse layer was so rich and decadent, and the cheesecake layer was perfectly creamy and smooth. I will definitely be making this again soon.
Braxon Stump
[email protected]This cheesecake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake came out perfectly.
Marvella Bae
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate mousse layer was especially popular.
Md Sapon
[email protected]This cheesecake was amazing! The chocolate mousse layer was so rich and decadent, and the cheesecake layer was perfectly creamy and smooth. The graham cracker crust was the perfect finishing touch. I will definitely be making this again soon.