PHILADELPHIA DOUBLE-LEMON CHEESECAKE BARS RECIPE - (4.1/5)
Provided by á-42947
Number Of Ingredients 10
Steps:
- HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. SEPARATE 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours. MIX cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly. SPOON lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve. garnish with blueberries or lemon grating
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Iryna Corletta
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're creamy, lemony, and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Michelle Nandlal
[email protected]I love making these cheesecake bars for my kids. They're a healthy and delicious snack that they love. I also like that they're easy to make and can be stored in the refrigerator for later.
Kshetri Netra
[email protected]These cheesecake bars are my go-to dessert for potlucks and parties. They're always a crowd-pleaser. I love how easy they are to make and they always turn out perfectly.
Makayla Garza
[email protected]I've been baking for years and these cheesecake bars are one of my favorite recipes. They're always a hit with my family and friends. I love the tangy lemon flavor and the creamy texture.
Elijah Ocasio
[email protected]I'm a professional baker and I was very impressed with this recipe. The cheesecake bars were delicious and they looked beautiful. I would definitely recommend this recipe to other bakers.
Rohit Tumbahamphe
[email protected]I'm new to baking and these cheesecake bars were the first thing I ever made. They were so easy to make and they turned out great! I'm so glad I tried this recipe.
Juliet Salinas
[email protected]I made these cheesecake bars for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time. I will definitely be making these again.
Yasir King
[email protected]These cheesecake bars were okay, but I've had better. The crust was a bit dry and the filling was not as creamy as I would have liked.
Calypso Stracina Collins
[email protected]I was disappointed with these cheesecake bars. The crust was too hard and the filling was too runny. I think I may have overbaked them.
jaycee Rick
[email protected]These cheesecake bars were a bit too tart for my taste, but my husband loved them. He said they were the best lemon cheesecake bars he's ever had.
Lut Sosa
[email protected]I've been looking for a good lemon cheesecake bar recipe for a while and I'm so glad I found this one. The bars were creamy and lemony, and the crust was perfectly crispy. I will definitely be making these again!
Zayan Bin Taimur
[email protected]I was a bit skeptical about making cheesecake bars, but I'm so glad I did! They were so easy to make and they turned out perfectly. The lemon flavor was just right and the crust was delicious.
Dona Bockelman
[email protected]These cheesecake bars were a hit at my party! Everyone loved the tangy lemon flavor and the creamy texture. I would definitely recommend this recipe.
Vincente Mario
[email protected]My family loved these cheesecake bars! They were so creamy and lemony, and the crust was perfectly flaky. I will definitely be making these again.