PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE
"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. " by Philadelphia Cream Cheese.
Provided by Penny Hall
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Directions 1. Heat oven to 325 degrees F. 2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min. 3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. 4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. 5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. Variations are strawberries, cherries, raspberries instead of blueberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Any Kawaii Anime
[email protected]This is my favorite chocolate cheesecake recipe. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time, so I can focus on other things on the day of the party.
Sofie Christensen
[email protected]I made this cheesecake for my friends' wedding shower. It was a huge hit! Everyone loved the chocolate cheesecake, and they kept asking for the recipe.
Cool kid 246
[email protected]I'm not a huge fan of chocolate, but this cheesecake is so good that I can't get enough of it! The chocolate is rich and flavorful, but it's also smooth and velvety. The crust is crispy and buttery, and the whipped cream is light and airy.
Neeru Uppal
[email protected]I made this cheesecake for my husband's birthday. He loved it! He said it was the best chocolate cheesecake he had ever had.
Sharia Najim (Black Lover)
[email protected]This cheesecake is so good! The chocolate is rich and flavorful, and the crust is crispy and buttery. The whipped cream is light and airy, and it pairs perfectly with the cheesecake.
Fitsum Berhanu
[email protected]I've made this cheesecake a few times now, and it's always a hit! My friends and family love the chocolate cheesecake, and they always ask for the recipe.
mim akther
[email protected]This is my favorite chocolate cheesecake recipe. It's so easy to make, and it always turns out perfectly. The chocolate is rich and flavorful, and the crust is crispy and buttery. I love that I can make it ahead of time, so I can focus on other thing
Darian Noblett
[email protected]I made this cheesecake for my husband's birthday. He loved it! The chocolate is rich and delicious, and the crust is perfectly crispy. The whipped cream is light and airy, and it pairs perfectly with the cheesecake.
Heather Hayes
[email protected]I'm not a huge fan of chocolate, but this cheesecake is so good that I can't get enough of it! The chocolate is rich and flavorful, but it's also smooth and velvety. The crust is crispy and buttery, and the whipped cream is light and airy.
Joynal abedin Joynal
[email protected]This cheesecake is my go-to dessert for any occasion. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, so I can focus on other things on the day of the party.
Tania Rippingham
[email protected]I've made this recipe a few times now, and it's always a hit! The chocolate cheesecake is dense and fudgy, with a perfect balance of sweetness and bitterness. The ganache is rich and smooth, and it pairs perfectly with the cheesecake.
Endinalo Mbutuma
[email protected]This is the best chocolate cheesecake recipe I have ever tried! The flavors are rich and chocolatey, and the texture is smooth and velvety. My friends and family rave about this dessert every time I make it.