PHILADELPHIA DIP
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix cream cheese and sourcream in a medium bowl until blended.
- Add remaining ingredients.
- Mix well.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1
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Naveed Nadery
n.n52@hotmail.comThis dip is a keeper! It's the perfect addition to any party or potluck.
Kimmy Smith
k_smith35@gmail.comThis dip is amazing! It's creamy, flavorful, and so easy to make. I will definitely be making it again and again.
Nimwesiga Brandon
b-nimwesiga13@gmail.comThis dip is a little too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Obert Chakaz
chakaz19@gmail.comI'm not sure why, but my dip turned out lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Shabbir Islam
s.islam@gmail.comThis dip is so addictive! I can't stop eating it. It's the perfect party food.
Alex Campbell
alex_campbell@yahoo.comThis dip is a great way to use up leftover cream cheese. I always have a block or two in my fridge, so it's nice to have a recipe that I can use them up in.
Tina Grant
tina-g81@yahoo.comI love that this dip can be customized to your own taste. You can add more or less spices, or even different types of cheese.
Aliahna Romme
romme_aliahna@gmail.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
D Munasinghe
d32@yahoo.comI'm not a huge fan of cream cheese, but I really enjoyed this dip. It's creamy and flavorful, but not too heavy.
Sk Sojib khan
s_k@aol.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Star Kuami
k_star@aol.comI've made this dip several times now and it's always a hit. It's the perfect appetizer for any party.
John Zarlino
j53@yahoo.comThis dip was way too salty for me. I had to add a lot of sour cream to make it palatable.
Hammad Anwar
h.a@hotmail.frI'm not sure what I did wrong, but my dip turned out grainy. It was still edible, but it wasn't as smooth as I had hoped.
Kim Eslar
keslar@hotmail.co.ukI thought this dip was just okay. It wasn't bad, but it wasn't amazing either.
Chiza Soko
cs44@hotmail.frThis dip was a little too rich for my taste, but it was still good.
Maajid Yare
m@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this dip.
Nurbu Lama
lama.nurbu@yahoo.comThis dip is creamy and delicious. I love the combination of flavors.
Phil Ryan
ryan.p@hotmail.comI love that this dip can be made ahead of time. It makes it perfect for busy weeknights.
Regina Morris
regina_morris93@aol.comThis dip was a huge hit at my party! It was creamy, flavorful, and so easy to make. I'll definitely be making it again.