PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE
Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)
Provided by Anita Harris
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
- Bake@ 325 degrees for 10 minutes.
- Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
- Add chocolate, liqueur and eggs; mix just until blended.
- Pour over crust.
- Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
- Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
- Refrigerate 4 hours or overnight.
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Muhammad Saqib ameer
[email protected]Chocolate and cheesecake, what could be better? This cheesecake is everything I ever dreamed of and more. The chocolate flavor is rich and intense, and the cheesecake is creamy and smooth. I can't get enough of it!
Rodgers Lumasia
[email protected]I've had my fair share of cheesecakes, and this one is definitely one of the best. The chocolate and cream cheese flavors are perfectly balanced, and the crust is out of this world. I highly recommend this recipe.
Shawn Bunn
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was delicious, and my friends and family loved it.
Mouhssine Bourguiba
[email protected]I'm not usually a fan of cheesecakes, but this one is an exception. The chocolate and cream cheese flavors are perfectly balanced, and the crust is amazing. I also love the fact that it's not too sweet.
Orefile Matjila
[email protected]I'm a huge chocolate fan, so I was really excited to try this cheesecake. It definitely didn't disappoint! The chocolate flavor is rich and decadent, and the cheesecake is creamy and smooth. I loved the contrast between the two textures.
Ganga bahadur Ganga bahadur
[email protected]This cheesecake is amazing! The chocolate and cream cheese flavors are perfectly balanced, and the crust is the perfect combination of crunchy and flaky. I've made this cheesecake several times now, and it's always a hit with my friends and family.
Apurba Kumar
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved it. The chocolate and cream cheese flavors were perfect together, and the crust was the perfect combination of crunchy and flaky.
MD gm Babu
[email protected]Chocolate and cheesecake, what could be better? This cheesecake is everything I ever dreamed of and more. The chocolate flavor is rich and intense, and the cheesecake is creamy and smooth. I can't get enough of it!
Raja Sameer
[email protected]I've had my fair share of cheesecakes, and this one is definitely one of the best. The chocolate and cream cheese flavors are perfectly balanced, and the crust is out of this world. I highly recommend this recipe.
Heather Hancocks
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was delicious, and my friends and family loved it.
Muclim Muclim
[email protected]I'm not usually a fan of cheesecakes, but this one is an exception. The chocolate and cream cheese flavors are perfectly balanced, and the crust is amazing. I also love the fact that it's not too sweet.
Joanne Eves
[email protected]I'm a huge chocolate fan, so I was really excited to try this cheesecake. It definitely didn't disappoint! The chocolate flavor is rich and decadent, and the cheesecake is creamy and smooth. I loved the contrast between the two textures.
Carly Villegas
[email protected]This cheesecake is a dream come true! The chocolate and cream cheese flavors are perfectly balanced, and the crust is the perfect combination of crunchy and flaky. I've made this cheesecake several times now, and it's always a hit with my friends and