PHILADELPHIA CHOCOLATE CHEESECAKE
This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.
Provided by Ezcooking Online
Categories Chocolate
Time 30m
Number Of Ingredients 4
Steps:
- 1. Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
- 2. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
- 3. Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
- 4. Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.
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jamshaid Ahmad
[email protected]Overall, this cheesecake was a success. It was easy to make and tasted delicious. I would definitely recommend it to others.
Brysan Suell
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Waheedullah Khan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Catelyn Ramirez
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The chocolate flavor was rich and decadent, and the crust was perfectly graham cracker-y.
Israt jahan Badhon
[email protected]This cheesecake is so good! It's the perfect dessert for any occasion. I love the chocolate and cream cheese flavors together. The crust is also perfect.
Omael Peñaloza
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the chocolate and cream cheese flavors together. The crust is also perfect.
Moriome yesita
[email protected]This cheesecake was a disaster! It cracked all over the top and the crust was soggy. I'm not sure what I did wrong.
Feria
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The chocolate flavor was rich and decadent, and the crust was perfectly graham cracker-y.
Amjad Khosa
[email protected]This cheesecake is so good! It's the perfect dessert for any occasion. I love the chocolate and cream cheese flavors together. The crust is also perfect.
Mikky Michael
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Mahmoud Masri
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I might try using a different cream cheese next time.
Christopher Watson
[email protected]This cheesecake is amazing! I've never had a cheesecake so creamy and rich. The chocolate flavor is perfect, and the crust is the perfect balance of crunchy and soft. I will definitely be making this again and again.
Ajaya Bohora
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. The only thing I do differently is add a little bit of espresso powder to the chocolate layer. It gives it a really n
Jennifer Buechner
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how creamy and delicious it was. The chocolate flavor was rich and decadent, and the crust was perfectly graham cracker-y. I'll definitely be making this again.