PHILADELPHIA CHICKEN ENCHILADAS
Make and share this Philadelphia Chicken Enchiladas recipe from Food.com.
Provided by SBurk
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
- Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in a lightly gresed 12X8 inch baking dish.
- Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
- Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
- I serve with sour cream, extra salsa, and tortilla chips.
- The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.
Nutrition Facts : Calories 865.4, Fat 50.1, SaturatedFat 27.8, Cholesterol 184.2, Sodium 2395.3, Carbohydrate 59.2, Fiber 4.2, Sugar 11.3, Protein 44.2
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Tanya Davies
[email protected]I've made these enchiladas several times now and they are always a hit. My family loves them!
Malik Abbas
[email protected]These enchiladas were amazing! The chicken was so juicy and the sauce was so creamy and cheesy.
Racquel Barnett
[email protected]The enchiladas were good, but I would have liked the chicken to be a bit more tender.
Abderrahmen Khalifa
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Preston Jackson
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were so delicious and flavorful.
Isabella Akins
[email protected]These enchiladas were a bit too cheesy for my taste.
Carter Lowman
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had.
MD Arman Vaiy
[email protected]The enchiladas were good, but I would have liked the sauce to be a bit spicier.
Joey Wilbur
[email protected]I've made these enchiladas several times now and they are always a hit. My family loves them!
Md Nafia Talokdar
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect.
Leader Sibiya
[email protected]I found the recipe to be a bit confusing and the enchiladas didn't turn out as well as I had hoped.
Noor UL Hassan
[email protected]The chicken enchiladas were a bit bland for my taste. I would add more seasoning next time.
Ci Cu
[email protected]These enchiladas were easy to make and turned out delicious. I will definitely be making them again.
Jamie Reed
[email protected]I made these enchiladas for a party and they were a big hit. Everyone raved about them.
Mr Dantey
[email protected]I followed the recipe exactly and the enchiladas turned out great. My family loved them!
vieux Diagne
[email protected]The Philadelphia chicken enchiladas were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Tonia Rex
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
babita moktan
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.