PHILADELPHIA CHEESE STEAK SANDWICHES
Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"
Provided by Messiejessie625
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
- Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
- Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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Noah Cilia Vincenti
[email protected]These cheesesteaks were easy to make and turned out delicious!
Byron Hill
[email protected]I'm not a big fan of cheesesteaks, but I tried this recipe and was really impressed. The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Bamuwayira Alexander
[email protected]These cheesesteaks were amazing! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the onions and peppers. I will definitely be making these again.
Sonny Williams
[email protected]I've made this recipe several times and it always turns out great! The cheesesteaks are always tender and juicy, and the cheese is melted and gooey. I love that I can customize the toppings to my liking.
Guru Samejo
[email protected]These cheesesteaks were delicious! I used a flank steak and it cooked up perfectly. The cheese was melted and gooey, and the onions and peppers added a nice flavor. I will definitely be making these again.
Ximena Morals
[email protected]I followed the recipe exactly and the cheesesteaks turned out great! The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Brian Wainaina
[email protected]I made these cheesesteaks for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Doctor Albert Lucas
[email protected]These cheesesteaks were easy to make and turned out delicious! I used a pre-sliced steak from the grocery store and it cooked up perfectly. The cheese was melted and gooey, and the onions and peppers added a nice flavor.
Angela Koonce
[email protected]I'm not a big fan of cheesesteaks, but I tried this recipe and was really impressed. The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Mark Gilles
[email protected]These cheesesteaks were amazing! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the onions and peppers. I will definitely be making these again.
Muzzamil Ahad
[email protected]I've made this recipe several times and it always turns out great! The cheesesteaks are always tender and juicy, and the cheese is melted and gooey. I love that I can customize the toppings to my liking.
Alex Shuk
[email protected]I made these cheesesteaks for my family and they loved them! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
ARFAN Nadir
[email protected]I followed the recipe exactly and the cheesesteaks turned out great! The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
austin curran
[email protected]These cheesesteaks were delicious! I used a flank steak and it cooked up perfectly. The cheese was melted and gooey, and the onions and peppers added a nice flavor. I will definitely be making these again.
Mihlali Mhlati
[email protected]I'm not a big fan of cheesesteaks, but I tried this recipe and was pleasantly surprised. The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Camari Toroca
[email protected]I made these cheesesteaks for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Fontilla Meighen
[email protected]These cheesesteaks were easy to make and turned out great! I used a pre-sliced steak from the grocery store and it cooked up perfectly. The cheese was melted and gooey, and the onions and peppers added a nice flavor.
Athian Makich
[email protected]I've tried many Philly cheesesteak recipes, but this one is by far the best. The steak is tender and flavorful, and the cheese is melted and gooey. I highly recommend this recipe!
karimullah stanikzai
[email protected]These Philly cheesesteaks were a hit with my family! The steak was cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.