PHILADELPHIA BLUEBERRY CROWN CHEESECAKE
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Provided by LondonKarma
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
- Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
- Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
- Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
- Pour over crust; top with 2 cups of the blueberries.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
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Sk Sayon
[email protected]I'm not a big fan of cheesecake, but this recipe looks amazing. I might have to give it a try.
Moaz A Maher
[email protected]This cheesecake sounds delicious! I'm definitely going to try it soon.
Umar Qatri
[email protected]I love the way this cheesecake looks! The blueberry crown is so pretty. I can't wait to try it.
alex gibb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
fakhar Ulislam
[email protected]This cheesecake was so bad that I threw it away. It was nothing like the picture.
Mohammed Feiswal
[email protected]I would not recommend this recipe. It was a waste of time and money.
Sangita Bhujel
[email protected]This cheesecake was a disappointment. The crust was too hard and the filling was too runny.
Juan Machado Jr.
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Faruq Umar
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good. I would try a different recipe next time.
Nki Issa
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Safina Bibi
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The blueberry crown is my favorite part.
Kaushal Magar
[email protected]This cheesecake is absolutely amazing! The crust is perfectly crispy and the filling is creamy and smooth. The blueberry crown is the perfect finishing touch.
Benod Raz
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sk Mofis Hosen
[email protected]This cheesecake was a little more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that everyone loved.
Grant
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is flaky and the filling is creamy and smooth. The blueberry crown is a beautiful and delicious addition.
Safina Rani
[email protected]This cheesecake was a huge hit at our family gathering! Everyone loved the creamy texture and the blueberry crown was the perfect finishing touch. I will definitely be making this again.