An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted.
Provided by GILL846
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
- In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside.
- Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
- Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan.
Nutrition Facts : Calories 943 calories, Carbohydrate 71.1 g, Cholesterol 126.7 mg, Fat 49.9 g, Fiber 5.7 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 220.6 mg, Sugar 7.5 g
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kashi rana
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
YouTube Lover
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy pesto sauce, and the chicken is always cooked to perfection. This is a great weeknight meal that is easy to make and delicious.
Thulan Zondi
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it helped a bit. But overall, I was not impressed with this recipe.
Albert Jaramillo
[email protected]I was really disappointed with this recipe. The chicken was dry and overcooked, and the sauce was too thin and watery. I won't be making this again.
Moezam Majeed
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Raja Xettei
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy pesto sauce, and the chicken is always cooked to perfection. This is a great weeknight meal that is easy to make and delicious.
porkchop mint
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it helped a bit. But overall, I was not impressed with this recipe.
Casper Cee
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and overcooked, and the sauce was too thin and watery. I won't be making this again.
Ajuz Magar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Kendra Deers
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kinzie Anne Wallace
[email protected]This dish was absolutely phenomenal! The chicken was cooked to perfection, and the pasta was perfectly al dente. The creamy pesto sauce was the perfect complement to the chicken and pasta, and it all came together to create a truly delicious meal. I