PHEASANT WITH CRANBERRY SAUCE
"My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes," relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Sprinkle cavity of pheasant with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place pheasant on a rack in shallow roasting pan. Drizzle with butter; sprinkle with remaining salt and pepper. Cover and bake at 325° for 45 minutes. Uncover; bake 40-60 minutes longer or until a thermometer reads 180°, basting with pan juices frequently., Meanwhile, in a large saucepan, combine the cranberries, sugar, orange juice and cinnamon. Cook over medium heat for 10-12 minutes or until the berries begin to pop, stirring frequently. Stir in the orange zest. Simmer 5 minutes longer. Cover pheasant with foil and let stand for 10 minutes before carving. Serve sauce with pheasant.
Nutrition Facts : Calories 619 calories, Fat 14g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 291mg sodium, Carbohydrate 68g carbohydrate (61g sugars, Fiber 4g fiber), Protein 54g protein.
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Maqbool ali Channa
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. The pheasant is cooked to perfection, and the cranberry sauce is the perfect finishing touch.
Yukesh Tamang
[email protected]The pheasant was a bit dry, but the cranberry sauce helped to balance it out. I would recommend cooking the pheasant for a shorter amount of time next time.
JaBroNi DanGer
[email protected]This recipe was easy to follow and the pheasant turned out great! The meat was tender and juicy, and the cranberry sauce was the perfect accompaniment.
Santosh Singh
[email protected]This was a great recipe! The pheasant was cooked perfectly, and the cranberry sauce was delicious. I will definitely be making this again.
Sk Rasel 17
[email protected]I've made this recipe many times, and it's always a crowd-pleaser. The pheasant is always tender and juicy, and the cranberry sauce is the perfect finishing touch.
Sammie Nelson
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. The pheasant is cooked to perfection, and the cranberry sauce is the perfect accompaniment.
lukas Luke
[email protected]The pheasant was a bit gamey for my taste, but the cranberry sauce helped to balance it out.
MD: Bishal
[email protected]This was my first time making pheasant, and it turned out great! The recipe was easy to follow, and the pheasant was cooked perfectly.
Noman Bhatti
[email protected]I love this recipe! The pheasant is always so moist and flavorful, and the cranberry sauce is the perfect finishing touch.
joanne kilkenny
[email protected]This recipe was a bit too complicated for me, and the pheasant turned out a bit tough.
Bea Hayward
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always tender and juicy, and the cranberry sauce is the perfect complement.
ashalthegreat5 ashalthegreat5
[email protected]This is a great recipe for a special occasion. The pheasant is elegant and delicious, and the cranberry sauce adds a festive touch.
Muhammad Ismail793
[email protected]I made this recipe for a dinner party, and everyone raved about it. The pheasant was cooked to perfection, and the cranberry sauce was the perfect accompaniment.
Isaac Tayari
[email protected]The pheasant was a bit dry, but the cranberry sauce was delicious.
Brianna Watson
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly.
Nouran Osama
[email protected]I'm not a big fan of pheasant, but I have to say this recipe was pretty good. The cranberry sauce really helped to balance out the gaminess of the meat.
ayush Tmg
[email protected]This pheasant recipe was a hit with my family! The meat was tender and juicy, and the cranberry sauce added a delicious tartness. I will definitely be making this again.