PHEASANT WITH CRANBERRY HONEY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Render bacon in a Dutch oven over medium heat. Add pheasant parts and sear on all sides, then add red wine and onions. Sprinkle cracked pepper, bay leaves, tarragon, salt and mint over pheasant parts. Reduce heat to low and cover pot. Cook until tender and juices run clear (no longer pink), about 25 minutes. Remove pheasant carefully to a utility platter, cover and set aside to keep warm. Transfer liquids from pot to a heat resistant glass container (such as a 2 or 3 cup measuring vessel) and allow the layer of fat to rise to the top. Spoon or pour off most of the fat and return the rest of the juices, herbs, bacon and onions to the pot over medium heat. Add cranberries to the sauce and cook until the berries pop to make a rustic sauce. Remove from heat, discard bay leaves, and whisk in honey and sour cream.
- Arrange pheasant on serving dish, spoon sauce over, and garnish with mint.
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Fardeen Khan
[email protected]I've been cooking pheasant for years, and this is the best recipe I've ever tried. The cranberry-honey sauce is a game-changer. It really takes the dish to the next level.
mba andrew
[email protected]This was my first time cooking pheasant, and I was really impressed with this recipe. The pheasant was delicious, and the cranberry-honey sauce was the perfect accompaniment. I will definitely be making this again.
Rana Fareed
[email protected]I love this recipe! The pheasant is always so tender and juicy, and the cranberry-honey sauce is the perfect complement. I also love that this recipe is so easy to make. I can have it on the table in about an hour.
Md Limon Hossain
[email protected]This recipe is a winner! The pheasant was cooked perfectly, and the cranberry-honey sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Jonathan Nevermore
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pheasant is always cooked to perfection, and the cranberry-honey sauce is always a hit. I highly recommend this recipe to anyone looking for a delicious and easy way to c
MD IMRAN PARVES RANA
[email protected]This is my new go-to recipe for pheasant. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and tart. I love serving this dish with roasted potatoes and green beans. It's always a hit with my family and friends.
Cindy Mabaso
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pheasant, but I was pleasantly surprised. The cranberry-honey sauce really helped to balance out the gamey flavor of the pheasant, and the roasted vegetables added a nice touch of s
Onichabor Peace
[email protected]This recipe is amazing! The pheasant was so tender and juicy, and the cranberry-honey sauce was the perfect combination of sweet and tart. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be making this
Ahmed Sarhan
[email protected]I've been cooking pheasant for years, and this is the best recipe I've ever tried. The cranberry-honey sauce is a game-changer. It really takes the dish to the next level.
Md fazil Ahmed
[email protected]This was my first time cooking pheasant, and I was really impressed with this recipe. The pheasant was delicious, and the cranberry-honey sauce was the perfect accompaniment. I will definitely be making this again.
Mohsin Kamboh
[email protected]I love this recipe! The pheasant is always so tender and juicy, and the cranberry-honey sauce is the perfect complement. I also love that this recipe is so easy to make. I can have it on the table in about an hour.
james washington
[email protected]This recipe is a winner! The pheasant was cooked perfectly, and the cranberry-honey sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.
NR_77
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pheasant is always cooked to perfection, and the cranberry-honey sauce is always a hit. I highly recommend this recipe to anyone looking for a delicious and easy way to c
IKU Vai
[email protected]This is my new go-to recipe for pheasant. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and tart. I love serving this dish with roasted potatoes and green beans. It's always a hit with my family and friends.
vasile coalaru
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pheasant, but I was pleasantly surprised. The cranberry-honey sauce really helped to balance out the gamey flavor of the pheasant, and the roasted vegetables added a nice touch of s
Sondra marie Rodriguez
[email protected]The pheasant with cranberry honey sauce was a big hit with my family! The meat was tender and juicy, and the sauce was sweet and tangy. We served it with mashed potatoes and roasted carrots, and it was a delicious and satisfying meal. I would highly
ON GAMMER 123
[email protected]I'm new to cooking pheasant, and this recipe made it really easy and enjoyable. The cranberry-honey sauce was a perfect complement to the gamey flavor of the pheasant, and the roasted vegetables added a nice touch of color and freshness. I will defin