PHEASANT WILD RICE CASSEROLE
Steps:
- 1. Prepare wild rice according to package directions.
- 2. Saute onion in butter until tender.
- 3. Remove from heat; stir in flour until smooth.
- 4. Drain mushrooms reserving liquid.
- 5. Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
- 6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
- 7. Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.
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Ramzan Bapari
[email protected]This was my first time making this casserole and it turned out great! I will definitely be making it again.
Aysha Anjum
[email protected]I'm not a big fan of pheasant, but I thought this casserole was actually pretty good.
Mennen
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Virginie Bruce
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Anthony Andre
[email protected]This casserole was a bit too rich for my taste. I think it would have been better with less butter and cream.
Jacques Winterbach
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover pheasant.
SM Sultan
[email protected]The casserole was a bit bland. I think it could have used more seasoning.
Debo Hizkiah
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was very tasty and I would definitely make it again.
Kris Ortiz
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Mohamed Amr Hafez
[email protected]I'm not a big fan of pheasant, but I thought this casserole was actually pretty good.
Glitch
[email protected]I made this casserole for my husband's birthday dinner and he loved it. He said it was the best pheasant he's ever had.
cherise totego
[email protected]This casserole was a bit too salty for my taste, but otherwise it was very good.
Johnny West
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MD.JOHIRUL ISLAM
[email protected]The pheasant was a bit dry, but the wild rice and vegetables were very good.
Christopher Rejoice
[email protected]I've made this casserole several times now and it's always a favorite. It's easy to make and always turns out delicious.
Rokon Mia
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it!
Rajpoot Singh
[email protected]This pheasant wild rice casserole was a hit with my family! The flavors were rich and complex, and the pheasant was cooked to perfection.