PHEASANT STIR-FRY
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornstarch, soy sauce, ginger and bouillon until blended. Add water; set aside. In a skillet or wok, stir-fry pheasant in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm. , Add remaining oil to pan. Stir-fry broccoli and carrots for 2 minutes. Add the celery, onion and peas; stir-fry until the vegetables are crisp-tender, about 5 minutes. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
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Nayeem Ahmed
[email protected]Overall, I thought this stir-fry was pretty good. The pheasant was tender and the vegetables were cooked well. I would definitely make it again.
Travis Beasley
[email protected]This stir-fry was okay, but I've had better. The pheasant was a bit dry and the vegetables were a bit too crunchy.
MdRahim Hossain
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pheasant was tough and the vegetables were overcooked.
Juliana Diana
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning.
RAHUL Fuchey
[email protected]I followed the recipe exactly and the stir-fry turned out perfect! The pheasant was tender and juicy, and the vegetables were cooked to perfection.
Abd Alnablse
[email protected]This stir-fry was easy to make and very tasty. I will definitely be making it again.
Shah Dost
[email protected]I'm not a big fan of pheasant, but this stir-fry was actually pretty good. The meat was tender and the vegetables were cooked well.
Samantha Samlal
[email protected]I made this stir-fry for a dinner party and everyone loved it. The pheasant was cooked perfectly and the vegetables were crisp and flavorful.
SAKHILE MBHELE
[email protected]This was my first time cooking pheasant and it was delicious! The stir-fry was easy to make and packed with flavor.
Polash barua
[email protected]The pheasant was a bit tough, but the flavors were good.
Abraham Ahmed
[email protected]I followed the recipe exactly and the stir-fry turned out great! I especially liked the addition of the hoisin sauce.
Mehar Pindaaly
[email protected]This pheasant stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.