PHEASANT (OR CHICKEN) WITH APPLE CIDER
I picked up this recipe years ago and it is one of my favorites when we've been blessed with a brace of wild pheasants...the apple cider and paprika gives it a wonderful flavor. Feel free to replace the pheasant with chicken and enjoy either way! I've suggested side dishes and a salad at the bottom of the cooking...
Provided by Dan Hammond
Categories Wild Game
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Marinate Pheasant (or chicken) in milk for 2-4 hours
- 2. Heat oven to 350 degrees. Place Pheasant in un-greased baking dish (deep sided lasagna dish/pan works best)
- 3. Mix soup, cider, salt and other in bowl. Pour over Pheasant and sprinkle VERY generously with paprika. Note: if doubling recipe, use only 3/4 apple cider. also, do not mix water with the condensed soup...just use the soup base in the can
- 4. Place in oven and bake uncovered for 1 to 1.25 hours, occasionally basting. Err to remove sooner than later to preven meat from becoming dry (3/4 to 1 hour).
- 5. Remove from oven. Place on plate and sprinkle with paprika and extra cranberries.
- 6. I like to serve with asparagus and chery tomato's and roasted/quarted rosemary potatos and a good bottle of wine following a small but nice spinach/rasberry/brie/macadamia nut/rasberry vinaigrette salad.
- 7. Enjoy!
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Tawsib _Farabi_official
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
hi my love
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I will definitely be making it again.
Oluwafemi Olawale
[email protected]This was a great recipe for a special occasion. The pheasant was very impressive and the sauce was delicious.
Wisal Mandozi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Bijoy Ray
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Dee Boy
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
gwen MAlikoni
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I will definitely be making it again.
Debbie Doremus
[email protected]This was a great recipe for a special occasion. The pheasant was very impressive and the sauce was delicious.
Killua Kitty
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Cherokee Warren
[email protected]I followed the recipe exactly and the dish turned out great. The pheasant was cooked perfectly and the sauce was delicious.
Mathew Chirchir
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Story telling by Raya
[email protected]I'm not a huge fan of pheasant, but this dish was really good. The apple cider sauce made all the difference.
Asif Ranjha
[email protected]This was a great recipe! I used chicken instead of pheasant and it turned out just as well. The sauce was especially good.
Khushtyar Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The pheasant was so tender and juicy, and the apple cider sauce was the perfect balance of sweet and tart.
Kainat Shah
[email protected]This dish was absolutely delicious! The pheasant was cooked perfectly and the apple cider sauce was the perfect complement. I will definitely be making this again.