PHEASANT (OR CHICKEN) EN CREME
Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.
Provided by papergoddess
Categories Pheasant
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place pheasant in a 9x9x2-inch baking dish.
- Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
- After baking 1 hour, sprinkle with paprika again.
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Debra Leivas
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Tanha Boy
[email protected]Not my favorite.
Badar Munir
[email protected]This was the best pheasant dish I've ever had! The meat was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Kidus Yenenesh
[email protected]I'm not a big fan of pheasant, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Ridoy Yt
[email protected]Meh.
Channal Medean
[email protected]This recipe is a keeper! The pheasant was cooked perfectly and the sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes and it was a complete meal.
Fahh Fahh
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the pheasant and the sauce. I will definitely be making this again.
Arlene Morin
[email protected]Wow!
Queen sunday
[email protected]Not bad! I've never cooked pheasant before, so I wasn't sure what to expect. The meat was a little dry, but the sauce was delicious. I'll definitely try this recipe again with chicken next time.
Fridah Namonje
[email protected]This recipe was absolutely divine! I followed the instructions exactly and the end result was a tender, flavorful pheasant that melted in my mouth. The creamy sauce was the perfect complement to the gamey flavor of the pheasant. I highly recommend th