PHEASANT IN SHARP SAUCE
Make and share this Pheasant in Sharp Sauce recipe from Food.com.
Provided by JustJanS
Categories Stew
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the first butter with the oil in a heavy, lidded pan.
- Brown the pheasants on all sides.
- Season lightly with the salt and black pepper.
- Add the stock, vinegar, cayenne or red pepper and bring to simmering point.
- Cover and cook gently for 50-60 minutes, until tender.
- Transfer the pheasants to a heated serving dish and keep hot while you finish the sauce.
- Work the butter and flour together and gradually whisk small pieces into the stock, stirring constantly until it has all been absorbed.
- Stir in the sherry and adjust the seasoning.
- Simmer for 2 minutes, then spoon over the pheasants and serve.
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Lesedi Mametja
[email protected]This was a great recipe! I will definitely be making it again.
Lacoste Angila
[email protected]I made this dish for my family and they loved it. The pheasant was tender and the sauce was flavorful.
Lia Foote
[email protected]This recipe is a bit time-consuming, but it's worth it. The pheasant was cooked to perfection and the sauce was amazing.
Salman Maruf
[email protected]I followed the recipe exactly, but my pheasant was a bit tough. I think I may have used the wrong cut of meat.
Mudassir Mehmood
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Erfan Farhan
[email protected]I've made this dish several times and it's always a hit. The pheasant is always cooked perfectly and the sauce is delicious.
Mercy Daniel
[email protected]This was a great recipe! I will definitely be making it again.
Ruben “El Profe” campos mendez
[email protected]I made this dish for my family and they loved it. The pheasant was tender and the sauce was flavorful.
alice Taylor
[email protected]This recipe is a bit time-consuming, but it's worth it. The pheasant was cooked to perfection and the sauce was amazing.
Tammie Mitchell
[email protected]I followed the recipe exactly, but my pheasant was a bit dry. I think I may have overcooked it.
mateen butt
[email protected]This dish was a bit too sharp for my taste, but I still enjoyed it.
Neolife Stha
[email protected]I've never cooked pheasant before, but this recipe made it easy. The pheasant was moist and flavorful, and the sauce was delicious.
Anisa Qolo
[email protected]This recipe was easy to follow and the pheasant turned out great. I will definitely be making this again.
Hey Mama
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pheasant and the sauce.
Nagendra Chaudhary
[email protected]This was a delicious dish! I followed the recipe exactly and it turned out perfectly. The pheasant was cooked to perfection and the sharp sauce was flavorful and tangy.