PHEASANT IN ORANGE SAUCE
I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!
Provided by Monica in PA
Categories Pheasant
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash pheasant and pat dry.
- Sprinkle on both sides with paprika.
- Heat 2 tablespoons of butter in a skillet and cook pheasant on both sides till browned.
- Add more butter if needed.
- Mix water and bouillon and pour over pheasant.
- Lower heat and cover and simmer for thirty minutes until tender.
- Add water if needed and turn meat several times.
- Combine remaining ingredients.
- Let liquid on pheasant cook away and then baste orange sauce over the meat.
- Simmer uncovered and baste frequently for 10-15 minutes.
- Serves 2. Great served with rice.
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Shirley Houston
[email protected]This was a bit too sweet for my taste, but I could see how others would enjoy it.
Eva Wright
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good dish.
Lamar Alhwary
[email protected]This was a bit too gamey for my taste, but my husband loved it.
Mick Sheg
[email protected]I love the combination of flavors in this dish. The orange sauce is a perfect complement to the pheasant.
Roksana Hawlader
[email protected]This is a great recipe for a special occasion. The pheasant is cooked to perfection and the orange sauce is divine.
Abu Jafar Iqbal
[email protected]I've made this dish with both pheasant and chicken and it's always delicious. The orange sauce is so versatile.
Aklile Belay
[email protected]This dish is a great way to use up leftover pheasant. The orange sauce is a nice change of pace from the usual gravy.
IRELAND Ashbourne
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Haji Baba
[email protected]This was my first time cooking pheasant and I was very happy with the results. The sauce was delicious and the pheasant was cooked perfectly.
aleesha Abdul alif
[email protected]I'm not a huge fan of pheasant, but this dish was surprisingly good. The orange sauce really helped to balance out the gamey flavor of the meat.
Md Akhter Hosun Saydi
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Ashton Lavelle
[email protected]This is one of my favorite pheasant recipes. The orange sauce is so good that I could drink it straight!
Almamy Kanu
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the orange sauce.
HAKEEM Rodnani
[email protected]This pheasant in orange sauce was absolutely delicious! The sauce was rich and flavorful, and the pheasant was cooked to perfection. I will definitely be making this dish again.