PHEASANT BRAISED IN MUSHROOMS AND WHITE WINE
Steps:
- Dredge pheasant pieces in flour. Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed. Remove last batch of pheasant from dutch oven and add mushrooms. Cook about 10 minutes, stirring often. Add onions to mushrooms, cooing for three or four minutes until tender. Add 2 tbsp of reserved seasoned flour. Stir well. Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer. Add pheasant pieces. Reduce heat to low; cover and simmer 1 hour. Serve with mashed potatoes or egg noodles.
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Daniel Baloyi
b_d37@gmail.comOverall, I was disappointed with this recipe.
mdsamul islam
i_mdsamul97@hotmail.comThis recipe is not for beginner cooks.
Sohail Maan
m_sohail8@yahoo.comI found the pheasant to be a bit dry.
Zulfiqar Abbasi
a_z@yahoo.comThe sauce is a bit too rich for my taste.
Randy Hogan
hogan_randy@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort.
Flaco Zec
zec_flaco@gmail.comThis is a great recipe for a special occasion meal.
Alessia Manolache
m.a@aol.comI'm not a big fan of pheasant, but this recipe changed my mind.
Baber Pakhtoon
pakhtoonbaber@yahoo.comThis is a great recipe for a budget-friendly meal.
Talha Aesthetic
a-t67@gmail.comI love the fact that this recipe uses simple, everyday ingredients.
Idress Khan
k-i23@yahoo.comThis is a great recipe for a winter meal. It's hearty and comforting.
Siphosihle Dlamini
s_dlamini@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser.
UMAR PRESCRIBER
u@hotmail.comI made this for my family, and they all loved it. Even my picky kids ate it all up.
bashier ayman
b.ayman@aol.comThe sauce is amazing! I could eat it by itself.
Chloe Pamenterty
p27@gmail.comThis was my first time cooking pheasant, and I'm so glad I tried this recipe. It was delicious!
Alvee Hasan
a@hotmail.frI love the combination of flavors in this dish. The pheasant, mushrooms, and white wine all complement each other perfectly.
Wasiq Ahmad
a_wasiq90@aol.comThis is a great recipe for a special occasion meal. It's a bit time-consuming, but it's worth the effort.
Brenda Lopez
lopez_b29@hotmail.comI've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully.
KEVIN ESSAM
kevine@yahoo.comThis pheasant dish was a hit! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a perfect meal.