PHEASANT AND WILD RICE CASSEROLE
Steps:
- Pour olive oil in skillet. Add onions & then mushrooms & garlic & saute until tender. Remove from heat, stir in flour, gradually adding chicken broth. Stir until well-blended. Add the half & half. Cook & stir until starting to boil. Add the rice, cooked pheasant, water chestnuts, salt & pepper. Blend together. Put in large casserole, sprinkle with toasted almonds. Bake for 1/2 hr. at 350.
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Freya King
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy pheasant.
taniya aktar_1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saqi Gill
[email protected]This is a great way to introduce someone to the taste of pheasant. It's mild and flavorful, and the wild rice and almonds add a nice touch.
Claude Niyonzima
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the pheasant.
Joned Kaka
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Shayari Sir
[email protected]This casserole is a must-try for any pheasant lover. It's flavorful, moist, and has a perfect texture.
Ali Hassan chachar
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. You won't be disappointed.
SM AK
[email protected]This is a great way to use up leftover pheasant. It's also a great dish to make for a crowd.
Nontembiso Vanzyl
[email protected]I love that this recipe uses wild rice. It's a healthy and delicious alternative to white rice.
rehman malik
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Bipul Gazi
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the taste is even better.
Ali Kham
[email protected]This was my first time cooking pheasant and it was a success! The casserole was flavorful and moist, and the wild rice added a nice texture.
shazaib malik
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always comes out delicious.
Khadiza Islam
[email protected]This is a great recipe for a comforting and hearty meal. The pheasant and wild rice are a perfect combination.
Imane Sayh
[email protected]I wasn't sure how I would like pheasant, but this recipe changed my mind. The meat was tender and juicy, and the wild rice and almonds added a nice touch.
random
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone loved the unique flavor of the pheasant and the creamy sauce.
Jasmine Rogers
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the wild rice added a nice texture.
Tierra B
[email protected]This casserole was easy to assemble and tasted great! I used leftover pheasant from a hunting trip, and it was a great way to use it up.
Vithuranan Vithu
[email protected]This pheasant and wild rice casserole was a hit with my family! The pheasant was tender and flavorful, and the wild rice added a nutty flavor and chewy texture. The sauce was creamy and rich, and the almonds added a nice crunch. I will definitely be