PHEASANT AND APPLE CASSEROLE
I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!
Provided by Lorac
Categories Pheasant
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt and pepper.
- Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
- Melt the butter in a large skillet, add the pheasant and brown on both sides.
- Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
- Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
- Cover and bake 1 1/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #fruit #oven #easy #dinner-party #holiday-event #kid-friendly #dietary #new-years #thanksgiving #comfort-food #inexpensive #wild-game #apples #meat #pheasant #taste-mood #equipment #4-hours-or-less
You'll also love
MD. REJUONE PARVEZ
[email protected]This is a must-try recipe for any pheasant lover!
Makki chand
[email protected]I would definitely recommend this recipe to anyone who loves pheasant.
Joseph Kamau
[email protected]This casserole is perfect for a cold winter night.
Sagor sharma Adhi
[email protected]I love the combination of pheasant and apples in this casserole.
Brooklyn Contreras
[email protected]This is a great recipe for a special occasion dinner.
Nasreen Shafique
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Harrison Dean
[email protected]This is my new favorite pheasant recipe! It's so easy to make and it always turns out perfect.
Maribel Medina
[email protected]This was a great recipe! I used canned pheasant and it turned out just as good as if I had used fresh pheasant.
Opindar Mahato
[email protected]I'm not a big fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the apples added a nice sweetness. I will definitely be making this again.
Alexander Leonov
[email protected]This casserole was easy to make and very flavorful. I used boneless, skinless pheasant breasts, and they cooked up perfectly in the sauce. The apples added a nice tartness that balanced out the richness of the pheasant.
Ricky Simms
[email protected]I followed the recipe exactly and it turned out great! The pheasant was tender and juicy, and the apples were perfectly caramelized. I served it with mashed potatoes and green beans, and everyone loved it.
Leon Keegan
[email protected]This pheasant and apple casserole was a hit with my family! The pheasant was cooked perfectly and the apples added a nice sweetness. I will definitely be making this again.