PHEASANT AND APPLE CASSEROLE
I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!
Provided by Lorac
Categories Pheasant
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt and pepper.
- Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
- Melt the butter in a large skillet, add the pheasant and brown on both sides.
- Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
- Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
- Cover and bake 1 1/4 hours.
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MD. REJUONE PARVEZ
p96@hotmail.frThis is a must-try recipe for any pheasant lover!
Makki chand
makki.chand70@gmail.comI would definitely recommend this recipe to anyone who loves pheasant.
Joseph Kamau
josephkamau@gmail.comThis casserole is perfect for a cold winter night.
Sagor sharma Adhi
adhis99@aol.comI love the combination of pheasant and apples in this casserole.
Brooklyn Contreras
contreras.brooklyn23@yahoo.comThis is a great recipe for a special occasion dinner.
Nasreen Shafique
nasreen44@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Harrison Dean
harrisondean75@yahoo.comThis is my new favorite pheasant recipe! It's so easy to make and it always turns out perfect.
Maribel Medina
medinam32@hotmail.co.ukThis was a great recipe! I used canned pheasant and it turned out just as good as if I had used fresh pheasant.
Opindar Mahato
mahatoopindar@yahoo.comI'm not a big fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the apples added a nice sweetness. I will definitely be making this again.
Alexander Leonov
alexanderl@hotmail.comThis casserole was easy to make and very flavorful. I used boneless, skinless pheasant breasts, and they cooked up perfectly in the sauce. The apples added a nice tartness that balanced out the richness of the pheasant.
Ricky Simms
rickys@aol.comI followed the recipe exactly and it turned out great! The pheasant was tender and juicy, and the apples were perfectly caramelized. I served it with mashed potatoes and green beans, and everyone loved it.
Leon Keegan
leon_keegan55@hotmail.comThis pheasant and apple casserole was a hit with my family! The pheasant was cooked perfectly and the apples added a nice sweetness. I will definitely be making this again.