PHAD THAI

PHAD THAI image

Categories Chicken Stir-Fry Quick & Easy Wheat/Gluten-Free Dinner

Yield 3 people

Number Of Ingredients 14

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Ingredients

8 oz Rice Sticks
2 tbs vegetable oil (less is ok)
2 chicken breasts , cut into thin strips, season with salt, pepper and paprika
1/4 cup water
1 garlic clove, minced
2 eggs, scrambled
4 tbs fish sauce
3 green onions, cut into 0.2 inch strips
2 tbs sugar
1 ts Paprika
2 cup bean sprouts, washed
1/4 cup coarsely ground peanuts
12 cilantro sprigs
1 lime, cut into wedges

Steps:

Boil rice sticks 6-8 minutes Heat oil in stir fry pan. Whisk eggs and 1 tb of fish sauce. Fry eggs to a thin omelet, cut into strips. Heat second tbs of oil. Brown chicken, then add sugar, paprika, fish sauce and water to finish cooking. Add cooked noodles, heat through. Add onions, peanuts and bean sprouts. Garnish with cilantro and lime.

Afshan Sultana

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This Pad Thai recipe is a keeper! I'll definitely be making it again and again.

Allison0905xc Kelly

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I love the simplicity of this Pad Thai recipe. It's made with just a few ingredients, and it's easy to make.

rana ma

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This Pad Thai recipe is so versatile. I've made it with different vegetables, different proteins, and different sauces, and it's always delicious.

Md Sazid

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I love that this Pad Thai recipe can be made with shrimp, chicken, or tofu. It's a great way to customize the dish to your own liking.

mohammad azijul hakim

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This Pad Thai recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.