PHAD THAI
Categories Chicken Stir-Fry Quick & Easy Wheat/Gluten-Free Dinner
Yield 3 people
Number Of Ingredients 14
Steps:
- Boil rice sticks 6-8 minutes Heat oil in stir fry pan. Whisk eggs and 1 tb of fish sauce. Fry eggs to a thin omelet, cut into strips. Heat second tbs of oil. Brown chicken, then add sugar, paprika, fish sauce and water to finish cooking. Add cooked noodles, heat through. Add onions, peanuts and bean sprouts. Garnish with cilantro and lime.
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Afshan Sultana
[email protected]This Pad Thai recipe is a keeper! I'll definitely be making it again and again.
Allison0905xc Kelly
[email protected]I love the simplicity of this Pad Thai recipe. It's made with just a few ingredients, and it's easy to make.
rana ma
[email protected]This Pad Thai recipe is so versatile. I've made it with different vegetables, different proteins, and different sauces, and it's always delicious.
Md Sazid
[email protected]I love that this Pad Thai recipe can be made with shrimp, chicken, or tofu. It's a great way to customize the dish to your own liking.
mohammad azijul hakim
[email protected]This Pad Thai recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Robbie Picard
[email protected]I'm new to cooking, and this Pad Thai recipe was so easy to follow. I was able to make it without any problems, and it turned out great!
Chinonso Ekperechi
[email protected]I made this Pad Thai for a party I was hosting, and it was a huge success. All of my guests raved about how delicious it was.
Alice Takomana
[email protected]This recipe was a hit with my family! Everyone loved the Pad Thai, and they all asked for seconds.
Tenille Jones
[email protected]I've tried many Pad Thai recipes before, but this one is by far the best. The sauce is perfectly balanced, and the noodles are cooked to perfection.
Jorge Donele
[email protected]This Pad Thai recipe is so easy and delicious! I love that it only takes 30 minutes to make, and that it's packed with flavor.