PFEFFERNÜSSE
Steps:
- 1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs. 2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours. 3. Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart. 4. Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
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Kisakye Arthur
[email protected]I made these pfeffernsse for a cookie exchange and they were a huge hit! Everyone loved them.
Enyihor Chinedu
[email protected]These pfeffernsse were a bit too sweet for my taste. I think I'll try using less sugar next time.
Franko Jnr
[email protected]I've never made pfeffernsse before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I'll definitely be making them again.
Chris Lee
[email protected]These pfeffernsse are the perfect holiday cookie! They're festive, delicious, and easy to make. I highly recommend them.
Latoya Williams
[email protected]I'm not sure what I did wrong, but my pfeffernsse turned out flat and hard. I'm going to try again using a different recipe.
Dambar Basnet
[email protected]These pfeffernsse were a little too dry for my taste. I think I'll try adding a little more butter next time.
Eleah Hoille
[email protected]I love pfeffernsse, but I'm always looking for ways to make them healthier. I tried using whole wheat flour and honey instead of sugar, and they turned out just as good as the traditional recipe.
Dilsan Maduwanta
[email protected]These cookies were easy to make and turned out great! I used a cookie press to make them, and they were the perfect size and shape.
H S_wrirtes7
[email protected]These pfeffernsse were a bit too spicy for my taste. I think I'll try using less pepper next time.
MatheoHans
[email protected]I'm not usually a fan of pfeffernsse, but these were surprisingly good. The anise flavor was not overpowering, and the cookies were perfectly crispy. I'll definitely be making these again.
rehman ali
[email protected]I've been making pfeffernsse for years, and this recipe is by far the best. The cookies are light and fluffy, with just the right amount of spice. I highly recommend this recipe!
baba ji baba
[email protected]These pfeffernsse were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again next year.