PFEFFERNUSSE KUCHEN
These are some spicy little guys. This cookie is traditionally served with black coffee.
Provided by Judy
Categories World Cuisine Recipes European German
Yield 50
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the sugar and eggs together with an electric mixer for 20 minutes. Sift together the flour, cinnamon, cloves and pepper and stir them into the egg mixture. Roll the dough into 1 inch balls and place them on a lightly greased cookie sheet. Let the cookies sit out overnight to dry.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes. Cool and store in an airtight container for a week to blend the flavors.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 15.9 g, Cholesterol 14.9 mg, Fat 0.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.9 mg, Sugar 9.1 g
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Carl Brennan
[email protected]These cookies were a waste of time. They were not good at all.
Laisiat Waiwai
[email protected]These cookies were not what I expected. They were not very flavorful.
Zahid Boss
[email protected]These cookies were a bit dry, but they had a nice flavor.
Nisar Ahmed Ahmed
[email protected]These cookies were a bit too spicy for my taste, but they were still good.
Mannan Mondol
[email protected]These cookies were delicious! I loved the crispy outer shell and the soft and chewy inside.
fazal jan
[email protected]These cookies were so good! They were the perfect combination of sweet and spicy. I will definitely be making them again.
Anuththara Upamali
[email protected]I've never made Pfeffernusse before, but this recipe made it so easy. The cookies turned out great and I will definitely be making them again.
Jamal lodhi
[email protected]These cookies were delicious! I made them for my family and they all loved them. They were the perfect treat for a cold winter day.
Jamie Woods
[email protected]These Pfeffernusse were a hit at my holiday party! Everyone loved them. They were so flavorful and the perfect size for a quick snack. I will definitely be making these again next year.
Shakeel Ali
[email protected]I've made Pfeffernusse many times before, but this recipe is by far the best. The cookies were so easy to make and they turned out so delicious. I will definitely be using this recipe again and again.
Khamari Moore
[email protected]These Pfeffernusse came out perfectly! They were soft and chewy on the inside, with a crispy outer shell. The flavor was amazing - the perfect balance of sweet and spicy. I will definitely be making these again.