PFEFFERNUSSE COOKIES II
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 60
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt.
- In a large bowl, beat the sugar and eggs until thick and light-colored. Beat in the lemon juice. Beat in the lemon zest. Gradually blend in the dry ingredients. Stir in the hazelnuts. Cover and chill for 4 hours.
- On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a 1 1/2 inch round cookie cutter, cut out cookies and place 1 inch apart on lightly greased baking sheets. Cover the baking sheets with clean towels and leave undisturbed for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn the cookies over and place a drop of brandy in the center of each cookie. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 8.3 g, Cholesterol 9.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 21.5 mg, Sugar 3.4 g
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M. Shoaib
[email protected]These cookies are delicious! I love the chewy texture and the subtle spice.
Benedicta anastasia Usang
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'll have to try again.
Murad Pirag
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Ramraj Gupta
[email protected]I love the unique flavor of these cookies. They're a great change from the usual chocolate chip cookies.
Tahir Rashid
[email protected]These cookies are a bit too dense for my taste. I think I'll try a different recipe next time.
James Brooks
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. The pepper flavor really balances out the anise.
peter mvungi
[email protected]These cookies are a bit crumbly, but they're still delicious. I'll definitely be making them again.
Vanessa Nherera
[email protected]I would definitely make these cookies again. They're a great addition to any holiday cookie platter.
Alex Raj
[email protected]Overall, I thought these cookies were pretty good. They're a bit different from your average cookie, but I liked the unique flavor.
MD:Rajib Boos
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
priyatm bhujel
[email protected]I found that the dough was a bit too dry. I had to add a little bit of water to get it to come together.
Md Tuhin Hossain
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less pepper next time.
Shabeer Ali
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about serving these cookies to my family and friends.
Kandace Nicole
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and unique.
Kyle Matran
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so good!
Princess Velasquez
[email protected]These cookies are so easy to make and they taste delicious! I love the hint of pepper.
SSENYENJERO CHRISTOPHER
[email protected]I've made these cookies several times now and they're always a hit! They're especially popular during the holidays.
Haji Kamran
[email protected]These pfeffernusse cookies are a delightful treat! They have a wonderful balance of spices and a slightly chewy texture.