PFEFFERNUSSE COOKIES
Steps:
- Sift flour, baking powder, cinnamon, mace, and pepper together. Beat eggs until light, beat in sugar until very light and fluffy. Mix in lemon peel and citron. Stir in dry ingredients. Break off small pieces of dough, and roll into 1 inch balls. Place cookies about 1 inch apart on greased cookie sheets and cover with wax paper. Let stand over night. Heat oven to 350. Bake 20 minutes and transfer to wire rack to cool. Roll in 10 x sugar to coat. Store in tightly covered container at least one week to mellow before eating.
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Rajesh Bk
r-bk@yahoo.comThese Pfeffernusse cookies are a delicious and traditional holiday treat. They're a staple in my family's holiday baking and I love sharing them with friends and family. They're a reminder of the joy and warmth of the holiday season.
Evil Shadow
shadow.evil@gmail.comI love that this recipe can be made ahead of time. I can make a batch of these cookies on the weekend and then enjoy them throughout the week. It's so convenient and saves me time during the week.
F Inki
inki.f@yahoo.comThis recipe makes a huge batch of cookies, which is perfect for my large family. We love having these cookies on hand for snacks and dessert. They're also great for packing in school lunches or giving as gifts.
TAYYABA Cuty
t@gmail.comI love that this recipe is so affordable to make. I was able to find all of the ingredients at my local grocery store for a very reasonable price. These cookies are a great way to enjoy a delicious treat without breaking the bank.
charles lukas
c.l@gmail.comThese cookies are dangerously addictive! I can't stop eating them. They're the perfect combination of sweet and spicy, and the crunchy nuts add a nice touch. I've already made three batches of these cookies and I'm not planning on stopping anytime so
M Hridoy
hridoym@yahoo.comI had fun experimenting with different flavor combinations for these cookies. I added a bit of orange zest and some chopped dried cranberries, and they turned out amazing! The possibilities are endless with this recipe.
Shuly Begum
s-b94@yahoo.comI love that this recipe is so quick and easy to make. I was able to whip up a batch of these cookies in no time. They're the perfect last-minute treat for unexpected guests or for a quick snack.
R k Rashed Media
media_r@yahoo.comI love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes these cookies a healthier option without sacrificing any of the flavor. The cookies were delicious and I felt good about eating them knowing that th
Evangelist Susan Johnson
j_e47@hotmail.co.ukI was thrilled to find this gluten-free Pfeffernusse cookie recipe! I've been craving these cookies for years, but I haven't been able to find a gluten-free version that I liked. These cookies were absolutely perfect! They were just as flavorful and
Yasir Khan (UD)
y@hotmail.comAs a beginner baker, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought! The instructions were clear and easy to follow, and I had all the ingredients on hand. The cookies turned out beautifully and tasted delic
Enrique R. del Bosque
b.e@gmail.comThese Pfeffernusse cookies are some of the best I've ever had! The texture was perfect - crispy on the outside and soft and chewy on the inside. The flavors were also spot-on, with a warm and spicy aroma that filled the kitchen. I highly recommend th
HORROR GAMES
games43@hotmail.comI made these cookies for a holiday party and they were a huge hit! They were so flavorful and festive-looking. I loved the unique combination of spices and the crunchy nuts. I'll definitely be adding this recipe to my holiday baking repertoire.
Yar Bash
ybash@hotmail.co.ukThese Pfeffernusse cookies were an absolute delight! They had the perfect balance of spices and sweetness, and the addition of nuts gave them a wonderful crunch. I followed the recipe exactly and they turned out beautifully. I'll definitely be making