PFEFFERNUESSE COOKIE MIX
Spicy German cookie
Provided by Pat K.
Categories World Cuisine Recipes European German
Yield 30
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking soda, spices, and dash black pepper.
- In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
- Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
- Shape into 1" balls. Place on greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 3.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 82.4 mg, Sugar 9.3 g
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Barbara Olivia
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.
Mbanwei Felicia
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a matter of personal preference.
S Rahi
[email protected]I'm not usually a fan of pfeffernusse cookies, but these were really good. The anise flavor was subtle and not overpowering.
Huzaifa Taimoor
[email protected]These cookies are a bit dry, but they're still very flavorful. I think they would be perfect with a cup of coffee or tea.
Asher Cramer
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.
Martin Gregory
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Ivan Diesel
[email protected]I made these cookies for a cookie exchange, and they were a huge hit. Everyone loved them!
Nayeem hasan Joy
[email protected]These cookies were a bit time-consuming to make, but they were worth the effort. They turned out so beautiful and delicious.
Amos Moeketsi
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The flavor was very subtle, and the cookies were perfectly crispy and chewy.
Amir Khan
[email protected]These cookies were a little too spicy for my kids, but my husband and I loved them. We'll definitely be making them again, but we'll use a little less pepper next time.
Sharif Talokder
[email protected]I've never had pfeffernusse cookies before, but I'm so glad I tried this recipe. They're so unique and flavorful. I'll definitely be making them again.
Husnain Billa
[email protected]These cookies were a breeze to make, and they turned out perfectly. I'm definitely adding them to my holiday baking rotation.
Mitchell Gondo
[email protected]I made these cookies for my German grandmother, and she said they were the best she'd ever had. That's a pretty high compliment coming from her!
Chad Milliken
[email protected]These cookies were a bit dry for my taste, but I think that's just a matter of personal preference. I'll try adding a little more butter next time.
Maarif Khan
[email protected]I'm not usually a fan of pfeffernusse cookies, but these were amazing! The anise flavor was subtle and not overpowering, and the cookies were perfectly crispy on the outside and chewy on the inside.
Ernest Jackson
[email protected]These cookies were a little more work than I expected, but they were worth it. They turned out so beautiful and tasted even better than they looked.
M amjad g
[email protected]I've been making these cookies for years, and they're always a favorite. They're so festive and delicious, and they're perfect for gift-giving.
TireMakingBeats!
[email protected]These pfeffernusse cookies were a hit at my holiday party! They had the perfect balance of spices and sweetness, and they were so easy to make. I'll definitely be making them again next year.