P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Provided by Crabbycakes
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawadd Shaitoo
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Salal Khan
[email protected]This recipe was a bit too spicy for me, but I'm sure others would enjoy it.
sadman sh
[email protected]I would definitely recommend this recipe to others.
Abdul Alek
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ch Aslam
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was so flavorful.
Nwose Chidera
[email protected]This recipe is a great way to use up leftover shrimp.
Sohaib Gaming
[email protected]I loved the addition of the green onions and sesame seeds. They really added a nice flavor to the dish.
Yuusuf Naaseey
[email protected]I followed the recipe exactly and the shrimp turned out perfectly crispy.
Badon Mir
[email protected]This dish is perfect for a party or a weeknight meal.
pronob barua
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Beryl Tissot Van Patot
[email protected]This recipe is a keeper! I'll be making it again and again.
Buki Nesre
[email protected]I love the combination of flavors in this dish. The shrimp are crispy and the sauce is sweet and spicy.
The Boxer6971
[email protected]This dish is so easy to make and it's so delicious.
Carol Meintjies
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
1x Bet
[email protected]The firecracker shrimp were a hit at my party! Everyone loved them.
Khorshed Alam
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and just the right amount of spicy. I will definitely be making this again.