Make and share this Pf Changs Wonton Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 19
Steps:
- Bring chicken stock to a rolling boil, then add all the ingredients.
- Cook until chicken and shrimp are cooked through, about 10 minutes.
- FOR WONTONS.
- In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
- Blend well and set aside for 25-30 minutes for flavors to blend.
- Place 1 tsp of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
- To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
- Transfer to individual soup bowls and serve.
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Yellow rainbow friend
y-f@yahoo.comI'm not a fan of wontons, but I loved this soup. The broth is so flavorful.
Sabitri Budhathoki
s.budhathoki56@hotmail.comThis soup is a great way to warm up on a cold day. I love the addition of the wontons.
Esther Fillie
f_esther87@gmail.comI can't wait to try this recipe! It looks so delicious.
Sofia Cervantes
sofia.cervantes@yahoo.comThis recipe is a keeper! It's so easy to make and the soup is always delicious.
Ntuthuko Ntuthuko
ntuthukon90@hotmail.co.ukI'm allergic to shrimp, so I substituted chicken in the filling. It turned out great!
blackwidowvr1
blackwidowvr1@gmail.comThis is the best wonton soup I've ever had! I'll definitely be making it again and again.
Legion
legion@gmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either.
KGF 2 fillm
fillm_k9@yahoo.comI've never made wonton soup before, but this recipe made it so easy. I'm definitely going to make it again.
Dennis Kimunu
dennis@yahoo.comThis soup was a bit bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Subha Khan
khan.s37@hotmail.comI'm not a huge fan of wonton soup, but this recipe changed my mind. It was so flavorful and comforting.
Shekhar Shah
sshah@yahoo.comThis is my go-to wonton soup recipe. It's so easy to make and always turns out perfect.
Felicia Lynn Wilson
fw87@hotmail.comThe wontons were a bit too thick for my taste, but the broth was amazing. I'll definitely try this recipe again with thinner wonton wrappers.
Mirastar Semirastare
mirastar.s44@hotmail.comThis soup was delicious! I made it for a party and everyone raved about it. I'll definitely be making it again.
Jacqueline Wanjiku
j-w@yahoo.comI've tried a lot of wonton soup recipes, but this one is by far the best. The broth is so flavorful and the wontons are perfectly cooked.
Arisekola Abass
abassa4@hotmail.comThis wonton soup was a lifesaver on a cold winter day. It was so easy to make and the flavors were incredible. My family loved it!