PF CHANGS WONTON SOUP

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Make and share this Pf Changs Wonton Soup recipe from Food.com.

Provided by Valerie in Florida

Categories     Asian

Time 40m

Yield 6-7 serving(s)

Number Of Ingredients 19

2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

  • Bring chicken stock to a rolling boil, then add all the ingredients.
  • Cook until chicken and shrimp are cooked through, about 10 minutes.
  • FOR WONTONS.
  • In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
  • Blend well and set aside for 25-30 minutes for flavors to blend.
  • Place 1 tsp of the filling in the center of each wonton wrapper.
  • Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
  • To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
  • Transfer to individual soup bowls and serve.

Yellow rainbow friend
y-f@yahoo.com

I'm not a fan of wontons, but I loved this soup. The broth is so flavorful.


Sabitri Budhathoki
s.budhathoki56@hotmail.com

This soup is a great way to warm up on a cold day. I love the addition of the wontons.


Esther Fillie
f_esther87@gmail.com

I can't wait to try this recipe! It looks so delicious.


Sofia Cervantes
sofia.cervantes@yahoo.com

This recipe is a keeper! It's so easy to make and the soup is always delicious.


Ntuthuko Ntuthuko
ntuthukon90@hotmail.co.uk

I'm allergic to shrimp, so I substituted chicken in the filling. It turned out great!


blackwidowvr1
blackwidowvr1@gmail.com

This is the best wonton soup I've ever had! I'll definitely be making it again and again.


Legion
legion@gmail.com

This soup was just okay. It wasn't bad, but it wasn't anything special either.


KGF 2 fillm
fillm_k9@yahoo.com

I've never made wonton soup before, but this recipe made it so easy. I'm definitely going to make it again.


Dennis Kimunu
dennis@yahoo.com

This soup was a bit bland for my taste. I had to add a lot of extra seasonings to make it palatable.


Subha Khan
khan.s37@hotmail.com

I'm not a huge fan of wonton soup, but this recipe changed my mind. It was so flavorful and comforting.


Shekhar Shah
sshah@yahoo.com

This is my go-to wonton soup recipe. It's so easy to make and always turns out perfect.


Felicia Lynn Wilson
fw87@hotmail.com

The wontons were a bit too thick for my taste, but the broth was amazing. I'll definitely try this recipe again with thinner wonton wrappers.


Mirastar Semirastare
mirastar.s44@hotmail.com

This soup was delicious! I made it for a party and everyone raved about it. I'll definitely be making it again.


Jacqueline Wanjiku
j-w@yahoo.com

I've tried a lot of wonton soup recipes, but this one is by far the best. The broth is so flavorful and the wontons are perfectly cooked.


Arisekola Abass
abassa4@hotmail.com

This wonton soup was a lifesaver on a cold winter day. It was so easy to make and the flavors were incredible. My family loved it!


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