P.F. CHANGS SPICY CHICKEN COPYCAT

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P.F. CHANGS SPICY CHICKEN COPYCAT image

Yield 4

Number Of Ingredients 20

1 1/2 pounds Chicken Breast
2 cups Vegetable Oil, for frying
1 cup Flour
½ teaspoons Salt
¾ teaspoons Baking Soda
1 whole Egg
½ cups Milk
½ cups Water
Spicy Sauce
2 teaspoons Vegetable Oil
2 Tablespoons Garlic, Chopped Finely
3 Tablespoons Green Onion (chopped)
1 cup Pineapple Juice
2 teaspoons (or more) Hot Chili Sauce (Sriracha - found with the Asian foods in the supermarket)
2 Tablespoons White Vinegar
4 teaspoons Sugar
1 1/2 teaspoon Soy Sauce
¾ teaspoons Salt
2 Tablespoons Water
3 teaspoons Cornstarch

Steps:

  • Prepare the spicy sauce: heat oil, garlic and green onions over medium heat until soft. Add pineapple juice, chili sauce, vinegar, sugar, soy sauce and salt. Combine the water and cornstarch in a separate container. Mix the cornstarch/water mixture into the sauce and stir over medium-low heat until thickened. You can add more chili sauce if you want spicier spicy chicken sauce. Be sure to taste it as you go so you don't overdo it. Reduce heat to low. Prepare the chicken: cut the chicken breast into 1-inch cubes and season with salt. Begin heating the 2 cups vegetable oil over medium-high heat. Prepare the batter: combine remaining ingredients in a medium bowl and whisk together. Batter should be fairly thin. Place chicken cubes in the batter to coat. Batter should be very thin on the chicken. Once the oil is heated, reduce heat to medium and add chicken cubes a few at a time, letting the batter drip off before placing in the oil. Let them cook for 3-4 minutes and turn halfway through cooking. Cook until golden brown. Remove and drain on a paper-towel-covered plate. Repeat until all chicken is cooked. Serve chicken over white or brown rice and cover with plenty of spicy sauce. Garnish with additional chopped green onions in desired.

Charlotte Rose
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Asase Patience Dansowa
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Noor shafique
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This recipe is so easy to make and the results are amazing. I'll definitely be making it again soon.


Gregory Esposito
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I made this recipe for my friends and they all loved it. They said it was the best spicy chicken they've ever had.


Yara Alghomlas
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I'm not usually a fan of spicy food, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy.


Sakeena Bibi
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This is the best spicy chicken recipe I've ever tried. I'll definitely be making it again and again.


Alfred McClain
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I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce.


Sylvia Troy
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I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious.


Saidah Nawabi
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This recipe is a game-changer. I've never had spicy chicken this good before.


Anna Preciado
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I will definitely be making this recipe again.


Barsha Magar
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This recipe is a must-try for anyone who loves spicy chicken.


Mawuena Afi
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I highly recommend this recipe. It's easy to make and the results are delicious.


Bd CD
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This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is amazing.


Krystal Goldacker
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My family loved this dish. The chicken was flavorful and the sauce was just the right amount of spicy.


Goma John
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This recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious.


Deborah Geiger
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I love the flavor of this dish. The chicken is tender and juicy, and the sauce is perfectly spicy.


Grace Smith
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This is my go-to recipe for spicy chicken. It's easy to make and always turns out great.


ebrahim rishat
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


alexis sotelo
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This recipe was a hit! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.