PF CHANG'S SHRIMP WITH CANDIED WALNUTS
Number Of Ingredients 19
Steps:
- The the walnuts: 2. Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside. 3. Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully. 4. An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized. For the sauce:. 6. Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat. The the shrimp:. 8. Clean and dry shrimp well. 9. Whisk egg whites lightly in a bowl, add the shrimp and coat well. 10. Combine the flour and cornstarch. Dredge the shrimp. 11. Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked. 12. Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice!
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Mohsin Koli
mohsin17@aol.comThis dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less red pepper flakes next time.
Taskin Khan
k68@yahoo.comI was really impressed with this recipe. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Muhammad Gulzar
m-g81@hotmail.comThis recipe was very easy to follow and the end result was amazing. The shrimp was so tender and the candied walnuts were the perfect touch. I will definitely be making this again.
Matthew Hedley
hedley_matthew53@gmail.comI made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had. I will definitely be making this again.
Igwe Nicholas
igwe@gmail.comThis recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less soy sauce next time.
Randa 44
4_randa18@hotmail.frI've made this recipe several times and it's always a winner! The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Muhammad Rehman
rehman_m@hotmail.frI made this dish for a potluck and it was a huge hit! Everyone loved the shrimp and the candied walnuts. I will definitely be making this again.
KENNY BETTS
betts.kenny@aol.comThis dish was very easy to make and it turned out great! I used frozen shrimp and it still cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Joey Walburg
joey88@gmail.comI was disappointed with this recipe. The shrimp was overcooked and the sauce was too sweet. I would not recommend this recipe.
Bertha Valerio
bvalerio1@hotmail.co.ukThis recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili sauce next time.
brooklyn moruf
brooklyn_moruf@hotmail.co.ukI made this dish for my family and they loved it! The shrimp was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Sabah Sal
s.sal@hotmail.comThis recipe was easy to follow and the end result was amazing. The shrimp was tender and juicy, and the candied walnuts added a nice touch of sweetness. I will definitely be making this again.
Thabiso Molefe
molefe.thabiso@gmail.comI followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp was cooked perfectly. I served it over rice and it was a delicious meal.
Yanshu Yang
yang-yanshu26@yahoo.comOMG! This dish was a hit at my dinner party! The shrimp was cooked perfectly and the candied walnuts added a delightful crunch. I will definitely be making this again!