P.F. CHANG'S CHINA BISTRO GARLIC NOODLES RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. NOTE: Chinese noodle is available fresh frozen, and can be cooked like any fresh pasta. Bring water to boil, and noodles, separate. Drain and shock in cold water. Toss with salad oil. Uncooked fresh pasta can be frozen indefinitely. Cantonese Stir Fry Sauce: 1. Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles. 2. Recipe doubles. 3. Refrigerates well, up to a month. 4. Stir thoroughly before using.
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Tarek Magdy
[email protected]This was my first time making garlic noodles and they turned out great! The recipe was easy to follow and the noodles were delicious. I will definitely be making this again.
Mtembeni mtetwa
[email protected]I've made this dish several times now and it's always a hit. The garlic flavor is amazing and the noodles are always cooked perfectly. I highly recommend this recipe.
Boakye Sintim
[email protected]This recipe was a disaster. The noodles were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Michael Plays
[email protected]I made this dish for my family and they loved it! The noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Jarrell Gray
[email protected]This dish was a bit too spicy for my taste, but the flavor was still great. I would recommend using less chili flakes if you don't like spicy food.
ADAMS FAITH NEMILE
[email protected]I've tried many garlic noodle recipes, but this one is by far the best. The garlic flavor is perfect and the noodles are always cooked to perfection. I highly recommend this recipe.
Pushpaka Manohara
[email protected]This was my first time making garlic noodles and they turned out great! The recipe was easy to follow and the noodles were delicious. I will definitely be making this again.
almamun mondol
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was flavorful and the noodles were cooked to perfection. I will definitely be making this again and again.
Taher Shah
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the garlic flavor and the noodles were cooked perfectly. I will definitely be making this again.
Vanessa Hundrieser
[email protected]This dish was incredibly easy to make and turned out great! I used a little less oil than the recipe called for and it was still plenty flavorful. I'll definitely be making this again.
Picabo& Terria
[email protected]I was disappointed with this recipe. The noodles were overcooked and the sauce was bland. I wouldn't recommend this recipe to anyone.
Fatima Sarwar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of garlic and soy sauce is a classic for a reason, and the noodles are always cooked to perfection.
Sergio Lissner
[email protected]The sauce was a bit too thick for my taste, but the noodles were cooked perfectly and the garlic flavor was on point.
M Amjid M Amjid
[email protected]After making this dish, I can confidently say that I've found my new favorite noodle dish! The garlic flavor was prominent and delicious, and the sauce had the perfect balance of savory and sweet. The noodles were cooked to perfection and had a great