PETITS POIS
Categories Vegetable Side Thanksgiving Pea Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.
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Agnator Kathoka
[email protected]These petits pois are so easy to make and they taste amazing! I love the combination of peas, shallots, and mint. I've already made this recipe several times and it's always a hit.
Agnes Vinkhumbo
[email protected]This is a great recipe for a quick and easy side dish. The peas are cooked perfectly and the mint and lemon zest add a nice flavor. I would recommend this recipe to anyone.
Dominic Scovone
[email protected]I love this recipe! The peas are so tender and flavorful. The mint and lemon zest add a nice touch of freshness. I've made this recipe several times and it's always a hit.
Porosh Kumar
[email protected]These petits pois are delicious! The peas are cooked perfectly and the mint and lemon zest add a wonderful flavor. I will definitely be making this recipe again.
Qaisar AD
[email protected]This is a great recipe for a quick and easy side dish. The peas are cooked perfectly and the mint and lemon zest add a nice flavor. I would recommend this recipe to anyone.
Dahlia Garcia
[email protected]These petits pois are so easy to make and they taste amazing! I love the combination of peas, shallots, and mint. I've already made this recipe several times and it's always a hit.
Katy Chihaia
[email protected]This is a great recipe for a quick and easy side dish. The peas are cooked perfectly and the mint and lemon zest add a nice flavor. I would recommend this recipe to anyone.
Mona Darus
[email protected]I love this recipe! The peas are so tender and flavorful. The mint and lemon zest add a nice touch of freshness. I've made this recipe several times and it's always a hit.
Selina Iliaan
[email protected]These petits pois are delicious! The peas are cooked perfectly and the mint and lemon zest add a wonderful flavor. I will definitely be making this recipe again.
Omaima Cool
[email protected]This is a great recipe for a quick and easy side dish. The peas are cooked perfectly and the mint and lemon zest add a nice flavor. I would recommend this recipe to anyone.
Kaiokai_23
[email protected]These petits pois are so easy to make and they taste amazing! I love the combination of peas, shallots, and mint. I've already made this recipe several times and it's always a hit.
Black monstar
[email protected]I made this recipe for a dinner party and it was a big hit! The peas were perfectly cooked and the mint and lemon zest added a delicious flavor. I will definitely be making this recipe again.
Holly Wheeler
[email protected]This is a simple but elegant dish that is perfect for a special occasion. The peas are cooked perfectly and the mint and lemon zest add a lovely flavor. I would definitely recommend this recipe.
Sweet Prince
[email protected]These petits pois are so easy to make and so delicious! I love the bright green color of the peas and the fresh flavor of the mint. I've made this recipe several times now, and it's always a hit with my family and friends.
Abiha Zara
[email protected]I've tried many petits pois recipes over the years, but this one is by far the best. The combination of peas, shallots, and mint is simply divine. The peas are cooked perfectly, and the shallots and mint add a wonderful flavor and aroma. I've served
Breeana Pineda
[email protected]This recipe for Petits Pois was an absolute delight! The peas were cooked to perfection, retaining their vibrant green color and tender texture. The addition of fresh mint and lemon zest brought a refreshing brightness to the dish, while the shallots