PETITS PAINS AU CHOCOLAT
Categories Bread Chocolate Breakfast Brunch Bake Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 4
Steps:
- Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. DO AHEAD: Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.
- Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes. Serve warm or at room temperature.
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Sonia Iribhogbe
[email protected]These pains au chocolat were a bit too challenging for me. I think I'll stick to buying them from the bakery.
BARRY STONE
[email protected]Overall, I had a good experience making these pains au chocolat. They were delicious and I would definitely make them again.
Joey Smith
[email protected]These pains au chocolat didn't turn out as well as I had hoped. The dough was too dry and the chocolate was too thick.
Ayesha Afrin
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Birungi Miria
[email protected]These pains au chocolat were a bit too sweet for my taste, but they were still good.
Jamie Comfort
[email protected]I'm not a fan of chocolate, but I still enjoyed these pains au chocolat. They were flaky and buttery, and the dough was perfectly cooked.
Gilheart Ampong
[email protected]I made these pains au chocolat with my kids and they had a great time. It was a fun and rewarding experience.
Temestrice Lawson
[email protected]These pains au chocolat were a bit time-consuming to make, but they were worth it. They were so delicious!
Bijay Dhobi
[email protected]I've been looking for a good recipe for pains au chocolat for a long time. This one is definitely a keeper.
Ranjith Ranjith
[email protected]These pains au chocolat are the perfect breakfast pastry. They're flaky, buttery, and chocolatey. What more could you ask for?
B 00
[email protected]I made these pains au chocolat for a party and they were a huge hit. Everyone loved them!
Sharlissa
[email protected]I was a bit skeptical about making pains au chocolat at home, but this recipe proved me wrong. They were so easy to make and they tasted just like the ones from the bakery.
Rameal Henry
[email protected]These pains au chocolat were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Vanessa Kwofie
[email protected]I'm not a baker, but I was able to make these pains au chocolat without any problems. They turned out beautifully and tasted delicious.
Nomcebo Dlamini
[email protected]I've tried many different recipes for pains au chocolat, but this one is by far the best. The dough was easy to work with and the results were amazing.
Jada Roberts
[email protected]These pains au chocolat were a hit with my family! They were flaky and buttery, with just the right amount of chocolate. I'll definitely be making them again.