PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
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Coh Panda271
[email protected]I would not recommend this recipe to anyone.
Chili Rain
[email protected]These petits fours were a disaster! The icing was too runny and the cakes were too dry.
Njeri Kay
[email protected]I had some trouble getting the icing to the right consistency, but once I did, the petits fours turned out great.
Nouman Ali
[email protected]These petits fours were a little too sweet for my taste, but they were still very good.
Sophia Hoyle
[email protected]I love how easy these petits fours are to make. They're the perfect dessert for a busy weeknight.
AZIZ Ullah bek
[email protected]These were so delicious! I made them for a baby shower and they were a huge hit.
Danny Sheets
[email protected]I've made these petits fours several times now and they always turn out perfectly. They're a great way to use up leftover cake and frosting.
Ommy Zinax
[email protected]These petits fours were a hit at my party! They were so easy to make and everyone loved them.