PETITS FOURS CHRISTMAS PRESENTS
My family and friends loves it and they wanted me to gathering them again this year. It is so easy and simple to make them. They are so delicious and moist and sweet.
Provided by Lisa Johnson
Categories Cakes
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat eggs and egg yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Combine flour and baking powder; gradually add to egg mixture with milk and butter, beating well after each addition. (Batter will be thick). Spread evenly into a greased and floured 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Freeze cakes. In a large saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, until a candy thermometer reads 226°. Cool to 100°; beat in confectioners' sugar until smooth. Keeping glaze warm, dip cake squares into glaze with a two-tine fork, allowing excess to drip off. Place on wire racks over waxed paper. Add hot water, 1 teaspoon at a time, if glaze becomes too thick. Let dry completely. Decorate with frosting and sprinkles. Yield: 70 petit fours.
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Tahmina Akter
[email protected]These petits fours are the perfect size for a quick snack or dessert. They're also really easy to transport.
Roshan Sharma
[email protected]I was expecting these petits fours to be more flavorful. They were a bit bland for my taste.
Kamal Magar
[email protected]These petits fours are a bit pricey but they're worth it. They're made with high-quality ingredients and they taste amazing.
Virginia Simmons
[email protected]I've been making these petits fours for years and they're always a hit. They're so easy to make and everyone loves them.
akash mahumud
[email protected]These petits fours are so cute! They're perfect for a baby shower or a child's birthday party.
Saima Mubashar
[email protected]I'm not a huge fan of petits fours but these were actually really good. I especially liked the lemon ones.
kmranali khan
[email protected]These petits fours were a lot of work but they were worth it! They were absolutely delicious.
Tshepo Mantsho
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make petits fours.
Kayla Vida
[email protected]I was a little disappointed with these petits fours. The dough was a bit dry and the frosting was too sweet.
Albert Whitefish
[email protected]These petits fours are so elegant and sophisticated. They're perfect for a special occasion.
Afnan Toqeer
[email protected]I love the different flavor combinations in these petits fours. The chocolate and raspberry are my favorite.
Dayten Bailey
[email protected]These are the perfect Christmas cookies! They're festive, delicious, and easy to make. I'll definitely be making them again next year.
Kumar Kumar
[email protected]I've never made petits fours before but this recipe made it so easy. They turned out beautifully and tasted delicious.
Mulee Guluma
[email protected]These petits fours were a hit at my Christmas party! They were so easy to make and looked so festive.